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Low Fat Milk

서울우유협동조합 안산공장 · 강화우유 · 8801115118169

Nutrition grade B (some values missing)

0 additives

Caloriesper 100 ml40kcalWhole pack 1,000ml 400kcal
Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100ml)

  • Calories40 kcal
  • SodiumLow20 mg
  • Carbohydrate5 g
  • Sugars5 g
  • Fat1 g
  • Saturated fatLow0.6 g
  • Cholesterol5 mg
  • ProteinHigh3 g
  • Calories (Whole pack 1,000ml)400 kcal

Other products of the same kind

Products among milk & yogurt on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the ingredient list and Open Food Facts analysis. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: milk

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk

Ingredients

raw milk (south korea)

Ingredient list from Open Food Facts. Always check the package label.

From Open Food Facts

  • Nutri-Score by Open Food Facts: BOpen Food Facts uses the newer Nutri-Score formula, so it can differ from our grade.
  • NOVA 1: unprocessed or minimally processed
  • Combines the allergen list on Open Food Facts with a word search for Korea's 22 labeled allergens.
  • High/low uses the UK FSA traffic-light thresholds (per 100 ml).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

Sources