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바나나 초코파이 정 photo

바나나 초코파이 정

Romanized Banana Chokopai Jeong

(주)오리온제4청주공장 · chocolate product · Net content 444g · 8801117545017

Nutrition grade E (some values missing)

6 additives · 0 marked “Check”

Caloriesper 100 g465kcal
Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories465 kcal
  • Sodium176 mg
  • Carbohydrate62.2 g
  • SugarsHigh35.1 g
  • Fat21.6 g
  • Trans fatNone0 g
  • Saturated fatHigh13.5 g
  • Cholesterol22 mg
  • Protein5.4 g

Other products of the same kind

Picked from chocolate, candy & jelly on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Kids' snack traffic light Korea MFDS children's food standard

Per 30g servingSugars 11g MediumFat 6.5g MediumSaturated fat 4g HighSodium 53mg Low

High-calorie, low-nutrient food criteria · Meets MFDS's high-calorie, low-nutrient criteria

See traffic light details

Per reference serving of 30g · Chocolates (chocolate product) · snack

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g (ml) values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Meets MFDS's high-calorie, low-nutrient criteria (per reference serving of 30g: over 4 g saturated fat with under 2 g protein)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria
snack criteria, per reference serving
Low
green		Medium
yellow		High
red
Sugarsunder 3g3g–
17g		over 17g
Fatunder 3g3g–
9g		over 9g
Sat. fatunder 1.5g1.5g–
4g		over 4g
Sodiumunder 120mg120mg–
300mg		over 300mg

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지, gelatin (pork) 젤라틴(돼지)

    To check: beef 쇠고기

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef 쇠고기, gelatin (pork) 젤라틴(돼지)

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef 쇠고기, gelatin (pork) 젤라틴(돼지), eggs, milk

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

Additives & ingredients to know 6 · tap for details

Common 6

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheatPorkBeef

Ingredients (auto-translated)

white sugar, wheat flour (wheat USA), corn syrup, shortening (palm oil Malaysia, palm olein Malaysia), vegetable oil (Malaysia), whole milk powder, liquid whole egg, lactose, cocoa 프리퍼레이션, banana puree (Philippines), cocoa powder, vegetable oil, glucose, gelatin (pork), mixed preparation (modified starch, white sugar, maltodextrin), cocoa mass, acidity regulator, salt, banana flakes (Ecuador), artificial flavoring (vanillin, 밀크 flavoring, banana flavoring), 밀크버드, 심 Yellow 소, mixed preparation (emulsifier, acidity regulator, gum arabic), xanthan gum, emulsifier, red yeast rice color

Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

백설탕,밀가루(밀 미국산),물엿,쇼트닝(팜유 말레이시아산,팜올레인유 말레이시아산),식물성유지(말레이시아산),전지분유,전란액,유당,코코아프리퍼레이션,바나나퓨레(필리핀산),코코아분말,식물성유지,포도당,젤라틴(돼지),혼합제제(변성전분,백설탕,말토덱스트린),코코아매스,산도조절제,식염,바나나플레이크(에콰도르산),합성향료(바닐린,밀크향,바나나향),밀크버드,심황색소,혼합제제(유화제,산도조절제,아라비아검),잔탄검,유화제,홍국색소

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

White sugar 백설탕Wheat flour 밀가루Wheat 밀Corn syrup 물엿Shortening 쇼트닝Palm oil 팜유Palm olein 팜올레인유Vegetable oil 식물성유지Whole milk powder 전지분유Liquid whole egg 전란액Lactose 유당Banana 바나나Cocoa powder 코코아분말Glucose 포도당Gelatin 젤라틴Pork 돼지고기Modified starch 변성전분Maltodextrin 말토덱스트린Cocoa mass 카카오매스Acidity regulator 산도조절제Salt 소금Vanillin 바닐린Emulsifier 유화제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

바나나 초코파이 정: ingredients & nutrition summary

바나나 초코파이 정 (Banana Chokopai Jeong) is a chocolate product product made by 오리온제4청주.

Per 100 g it lists 465 kcal, 35.1 g sugars, 176 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat, Pork, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources