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유부초밥박사 Ⅲ photo

유부초밥박사 Ⅲ

Romanized Yubuchobapbaksa Ⅲ

소이빈네이처 · processed tofu · Distributor 한성기업㈜ · Net content 320Gg(조미유부262g,유부초밥박사소스골드50g,유부초밥박사조미볶음8g) · 8801074802444

Nutrition grade C (some values missing)

7 additives · 0 marked “Check”

Caloriesper 100 g200kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories200 kcal
  • Sodium350 mg
  • Carbohydrate17 g
  • SugarsFairly high17 g
  • Fat10 g
  • Trans fatNone0 g
  • Saturated fatLow1.5 g
  • Cholesterol2 mg
  • ProteinHigh10 g

Other products of the same kind

Picked from processed tofu on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정, rice wine (cheongju) alcohol 청주

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: eggs

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 7 · tap for details

Note 1

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 6

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

coagulant · Common

coagulantListed by functionCommon

Substance listed with it (in Korean): 염화칼슘, 염화마그네슘. Jjikmeok's additive dictionary doesn't describe it yet.

응고제

antifoaming agent · Common

antifoaming agentType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

소포제

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)SoybeanWheat

Ingredients (auto-translated)

·seasoned fried tofu - fried tofu 51.00%, seasoning liquid 49.00%·fried tofu - soybean 96.00% (imported: 미국·캐나다·호주등), soybean oil [soybean (imported: 미국·베트남·아르헨티나등)], coagulant (calcium chloride, magnesium chloride), antifoaming agent [소이메이트 2-3 (vegetable oil, emulsifier, lecithin, magnesium carbonate)]·seasoning liquid 골드 - purified water, high-fructose syrup, 스위트 seasoning S [brown sugar, refined salt (Korea), monosodium glutamate (MSG) (flavor enhancer), enzymatically modified stevia, citric acid], white sugar, fermented vinegar [ethyl alcohol, 옥 powder{corn (imported: 호주·미국·브라질등)}], brewed soy sauce (defatted soybean: India), seasoned base S·fried tofu 초밥박사 sauce 골드 - high-fructose corn syrup, purified water, white sugar, 2 pear brewed vinegar [malt extract (겉 barley;USA), purified water, ethyl alcohol, fermented 영양원], refined salt (Korea), 화이트 vinegar (purified water, ethyl alcohol, fermented 영양원), brown sugar, rice wine (cheongju) (rice: Korea), malic acid, 무수 citric acid, flavor enhancer·fried tofu 초밥박사 seasoned stir-fried - stir-fried sesame (imported: 인도·파키스탄·나이지리아등), egg flakes -1 [whole egg powder (egg: Denmark, Korea), corn starch (imported: 브라질·러시아·헝가리등), wheat flour, egg white powder (egg: Korea), glycerin], stir-fried black sesame (China), dried carrot (carrot, glucose), dried green onion

Partial automatic translation: about 77% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

·조미유부-유부51.00%,조미액49.00% ·유부-대두96.00%(외국산:미국·캐나다·호주 등),대두유[대두(외국산:미국·베트남·아르헨티나등)],응고제(염화칼슘,염화마그네슘),소포제[소이메이트2-3(식물성유지,유화제,레시틴,탄산마그네슘)] ·조미액골드-정제수,고과당,스위트시즈닝S[갈색설탕,정제소금(국산),L-글루탐산나트륨(향미증진제),효소처리스테비아,구연산],백설탕,발효식초[주정,옥분{옥수수(외국산:호주·미국·브라질 등)}],양조간장(탈지대두:인도산),조미베이스S ·유부초밥박사소스골드-액상과당,정제수,백설탕,2배양조식초[맥아엑기스(겉보리;미국산),정제수,주정,발효영양원],정제소금(국산),화이트식초(정제수,주정,발효영양원),갈색설탕,청주(쌀:국산),사과산,무수구연산,향미증진제 ·유부초밥박사조미볶음-볶음참깨(외국산:인도·파키스탄·나이지리아등),계란후레이크-1[전란분(계란:덴마크산,국산),옥수수전분(외국산:브라질·러시아·헝가리 등),밀가루,난백분(계란:국산),글리세린],볶음흑참깨(중국산),건당근(당근,포도당),건대파

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Fried tofu 유부Soybean 대두Soybean oil 대두유Coagulant 응고제Calcium chloride 염화칼슘Magnesium chloride 염화마그네슘Antifoaming agent 소포제Vegetable oil 식물성유지Emulsifier 유화제Magnesium carbonate 탄산마그네슘Brown sugar 황설탕Refined salt 정제소금Flavor enhancer 향미증진제Citric acid 구연산White sugar 백설탕Vinegar 식초Ethyl alcohol 주정Corn 옥수수Brewed soy sauce 양조간장Defatted soybean 탈지대두Pear 배Brewed vinegar 양조식초Malt 맥아Rice wine (cheongju) 청주Rice 쌀Malic acid 사과산Sesame 참깨Egg 달걀Whole egg powder 전란분Corn starch 옥수수전분

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

유부초밥박사 Ⅲ: ingredients & nutrition summary

유부초밥박사 Ⅲ (Yubuchobapbaksa Ⅲ) is a processed tofu product made by 소이빈네이처.

Per 100 g it lists 200 kcal, 17 g sugars, 350 mg sodium.

Allergens found in the ingredient list: Egg, Soybean, Wheat.

Pork or alcohol: found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources