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Kimchi Buldak Dumpling photo

Photo: Open Food Facts contributors (CC BY-SA) · Original ↗

Kimchi Buldak Dumpling

Buldak · 8801073910607

No nutrition facts, so the nutrition grade is left blank.

16 additives · 0 marked “Check”

Caloriesper 100 gNo data

Diet check automatic

Read automatically from the ingredient list and Open Food Facts analysis. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: chicken (flavor name)

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: fish/seafood CRUSTACEANS, fish/seafood FISH, fish/seafood MOLLUSCS

    To check: chicken (flavor name)

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: fish/seafood CRUSTACEANS, fish/seafood FISH, fish/seafood MOLLUSCS

    To check: chicken (flavor name)

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 16 · tap for details

Common 16

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Modified starch · Common

Modified starchModified starch E1404Common

Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.

Modified starch · Common

Modified starchModified starch E1420Common

Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.

Modified starch · Common

Modified starchModified starch E1442Common

Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.

Malic acid · Common

Malic acidAcidity regulator E296Common

Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.

Methyl cellulose · Common

Methyl celluloseThickener E461Common

Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.

Hydroxypropyl methyl cellulose · Common

Hydroxypropyl methyl celluloseThickener E464Common

Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.

E511 · Common

E511Other additive E511Common

This number isn't in Jjikmeok's additive dictionary yet.

Calcium sulphate · Common

Calcium sulphateMineral salt E516Common

Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.

Silicon dioxide · Common

Silicon dioxideAnti-caking agent E551Common

Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanCeleryGluten (cereals)Sesame

May contain traces of: Egg, Milk, Peanut, Crustaceans, Fish, Molluscs, Mustard, Tree nuts

Ingredients

kimchi and spicy chicken flavor filling(74,29%): white cabbage(23,77%), water, tofu(water, soybean, firming agents(e 516, e511), sweet potato noodle, flavouring with chicken flavour (contains wheat, gluten, soy, celery, radish, soy protein, chive, green onion, lemon juice concentrate, soy sauce(flavour enhancer(e 635), sweetener(e 960a), contains wheat, gluten), flavour enhancer(e 621), sugar, habanero pepper seasoning (anti-caking agent(e 551), flavour enhancers(e 631, e 627), colour(e 160c), contains soy), rice flour, flavouring (contains sesame seeds, thickeners (e 461), kimchi seasoning (0,36%)(flavour enhancers (e621, e635), anti-caking agent e551), acidity regulator(e 296), colour(e 160c), contains soy, sesame seeds, wheat, gluten), chili pepper seasoning (contains soy), soybean oil, black pepper powder, capsicum powder (stabilizer(e414)), dough 25,71%): enriched wheat flour (contains gluten), water, thickener(e 1420), mixed starch powder (thickeners e 1404, e 1442), contains wheat, gluten), salt, emulsified oil(humectant(e 420), emulsifiers(e 322, e475), contains soy, complex thickener powder(thickeners (e412, e415, e 464), contains wheat, gluten), allergens: for all allergens please see ingredients in bold, may contain crustaceans, egg, fish, peanut, milk, nut, mustard, and molluscs

Ingredient list from Open Food Facts. Always check the package label.

From Open Food Facts

  • Nutri-Score by Open Food Facts: AOpen Food Facts uses the newer Nutri-Score formula, so it can differ from our grade.
  • NOVA 4: ultra-processed food
  • Combines the allergen list on Open Food Facts with a word search for Korea's 22 labeled allergens.
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

Sources