게맛살 큰잔치
Romanized Gematsal Keunjanchi
(주)사조오양금산공장 · fish cake · Distributor ㈜사조대림 · 8801066500273
4 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories110 kcal
- SodiumHigh721 mg
- Carbohydrate19 g
- SugarsLow3 g
- Fat1 g
- Saturated fatLow0 g
- ProteinHigh7 g
- Calories (Per serving 100g)110 kcal
Same kind, fewer additives
Products among fish cake on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among fish cake on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish paste fish/seafood 연육
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish paste fish/seafood 연육, eggs
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Common 4
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
purified water, fish paste, wheat starch, refined salt, soy protein isolate, soybean oil (soybean oil), sugar, sauce, flavoring, sauce, monosodium glutamate (MSG), sauce, calcium carbonate, glycine, mixed preparation, mixed preparation, red yeast rice color
Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.
Original Korean ingredient list
정제수, 연육, 밀전분, 정제소금, 분리대두단백, 콩기름(대두유), 설탕, 소스, 향료, 소스, L-글루탐산나트륨, 소스, 탄산칼슘, 글리신, 혼합제제, 혼합제제, 홍국색소
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.