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발효과학 아침낫또 photo

발효과학 아침낫또

Romanized Balhyogwahak Achimnattto

농업회사법인(주)참좋은콩 · fermented soybean paste · Distributor ㈜동원F&B · 8801047594956

Nutrition grade C (estimate) Fiber isn't listed, so the grade is between A and C.

3 additives · 0 marked “Check”

Caloriesper 100 g200kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories200 kcal
  • SodiumFairly high466.7 mg
  • Carbohydrate13.3 g
  • SugarsLow2.2 g
  • Fat8.9 g
  • Trans fatNone0 g
  • Saturated fat2.2 g
  • Cholesterol0 mg
  • ProteinHigh17.8 g

Additives & ingredients to know 3 · tap for details

Common 3

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.) · Common

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheat

Other products of the same kind

Picked from fermented soybean paste on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 장류·조미료 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: mirin alcohol 미림, ethyl alcohol 주정

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Ingredients (auto-translated)

낫또 [soybean 100% (Korea), 중균], soy sauce sauce [sugar, soy sauce, refined salt, mirin, brewed vinegar, 가쯔오 extract, monosodium glutamate (MSG) (flavor enhancer), disodium 5'-inosinate, ethyl alcohol, purified water] (Japan), mustard sauce [머스터드시드, refined salt, brewed vinegar, turmeric, citric acid, purified water] (Japan),

Partial automatic translation: about 85% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

낫또[대두 100%(국산),중균],간장소스[설탕,간장,정제염,미림,양조식초,가쯔오엑기스,L-글루탐산나트륨(향미증진제),5'-이노신산이나트륨,주정,정제수](일본산),겨자소스[머스터드시드,정제염,양조식초,강황,구연산,정제수](일본산),

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Soybean 대두Soy sauce 간장Sugar 설탕Refined salt 정제소금Mirin 미림Brewed vinegar 양조식초Flavor enhancer 향미증진제Ethyl alcohol 주정Mustard 겨자Turmeric 강황Citric acid 구연산

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

발효과학 아침낫또: ingredients & nutrition summary

발효과학 아침낫또 (Balhyogwahak Achimnattto) is a fermented soybean paste product made by 농업회사법인참좋은콩.

Per 100 g it lists 200 kcal, 2.2 g sugars, 466.7 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat.

Pork or alcohol: found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources