生生(생생)야끼우동화끈한맛

Romanized 生生(Saengsaeng)Yakkiudonghwakkeunhanmat

(주)농심 · cooked noodles · Net content 251g · 8801043015585

ABCDE

Nutrition grade C (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g181kcalPer serving 251g 455kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories181 kcal
SodiumFairly high486.1 mg
Carbohydrate34.3 g
SugarsLow2.4 g
Fat3.2 g
Trans fatNone0 g
Saturated fatLow0.4 g
Cholesterol4 mg
Protein4 g
Calories (Per serving 251g)455 kcal

Same kind, fewer additives

Products among cooked noodles on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among cooked noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: crab fish/seafood 게, shrimp fish/seafood 새우
To check: flavored oil mixed seasoning/oil 향미유
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: crab fish/seafood 게, shrimp fish/seafood 새우, eggs
To check: flavored oil mixed seasoning/oil 향미유
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Soybean Wheat Shrimp Tomato

Ingredients (auto-translated)

egg white powder, 알긴산 propylene glycol, sodium acetate, citric acid, DL-malic acid, trisodium citrate, flavored oil, lactic acid, acetic acid, cereal preparation, other edible fat and oil preparation, purified water, refined salt, rice bran oil, modified starch, wheat flour, sauces, lecithin, other processed food

Partial automatic translation: about 96% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

난백분, 알긴산프로필렌글리콜, 초산나트륨, 구연산, DL-사과산, 구연산삼나트륨, 향미유, 젖산, 초산, 곡류가공품, 기타 식용유지가공품, 정제수, 정제소금, 미강유, 변성전분, 소맥분, 소스류, 레시틴, 기타가공품

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria