비비고 김스낵 아몬드 버터구이
Romanized Bibigo Gimseunaek Amondeu Beoteogui
(주)김노리 · seasoned laver · Distributor 씨제이씨푸드 주식회사 · 8801007539782
0 additives
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories500 kcal
- SodiumHigh8,000 mg
- Carbohydrate10 g
- Sugars10 g
- Fat40 g
- Saturated fatHigh10 g
- ProteinHigh30 g
Other products of the same kind
Products among seasoned laver on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기, chicken 닭
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, chicken 닭, squid fish/seafood 오징어, clam fish/seafood 조개, shellfish fish/seafood
To check: squid fish/seafood 오징어 (flavor name), compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, chicken 닭, squid fish/seafood 오징어, clam fish/seafood 조개, shellfish fish/seafood, milk
To check: squid fish/seafood 오징어 (flavor name), compound seasoning mixed seasoning/oil 복합조미식품
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know
No notable additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
MilkSoybeanWheatChickenBeefSquidShellfish (incl. oyster, abalone, mussel)
Ingredients (auto-translated)
almond (USA), laver (seaweed) (Korea), butter 구이 squid flavor seasoning [squid 구이 powder (squid: Korea, processed butter: Malaysia), 미립당, glucose, butter mixed powder (processed butter: imported), compound seasoning], dextrin, sauce base [저감미당, white sugar, modified starch, yeast extract, compound seasoning]
Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
아몬드(미국산),김(국산),버터구이오징어맛시즈닝[오징어구이분말(오징어:국산,가공버터:말레이시아산),미립당,포도당,버터혼합분말(가공버터:외국산),복합조미식품],덱스트린,소스베이스[저감미당,백설탕,변성전분,효모추출물,복합조미식품]
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.