블랙김샌드 아몬드

Romanized Beullaekgimsaendeu Amondeu

세화씨푸드㈜2공장 · seasoned laver · Distributor 풀무원식품㈜ · Net content 20g · 8801114138793

ABCDE

Nutrition grade D

0 additives

Caloriesper 100 g450kcalPer serving 20g 90kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories450 kcal
SodiumHigh1,100 mg
Carbohydrate40 g
SugarsFairly high20 g
Fat25 g
Trans fatNone0 g
Saturated fat3 g
Cholesterol0 mg
ProteinHigh25 g
FiberHigh20 g
Calories (Per serving 20g)90 kcal

Other products of the same kind

Products among seasoned laver on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정, mirin alcohol 미림
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: anchovy fish/seafood 멸치, shrimp fish/seafood 새우
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: anchovy fish/seafood 멸치, shrimp fish/seafood 새우
Not found
Beef
No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Shrimp

Ingredients (auto-translated)

stir-fried 슬라이스 almond (almond, USA)38.5%, laver (seaweed) seasoning liquid [refined sugar, brewed soy sauce{defatted soybean (India), 소맥 (wheat, USA), sea salt, ethyl alcohol}, mirin{rice (imported), ethyl alcohol}, modified starch, anchovy 추출 concentrate K, shrimp extract (shrimp), kelp extract TK, yeast extract powder, cheongyang chili extract], laver (seaweed) (Korea), 23.1%, stir-fried sesame [sesame, imported (인도, 파키스탄, 이디오피아등)]

Partial automatic translation: about 82% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

볶음슬라이스아몬드(아몬드,미국산)38.5%,김조미액[정백당,양조간장{탈지대두(인도산),소맥(밀,미국산),천일염,주정},미림{쌀(외국산),주정},변성전분,멸치추출농축액K,새우엑기스(새우),다시마엑기스TK,효모추출물분말,청양고추엑기스],김(국산),23.1%,볶음참깨[참깨,외국산(인도,파키스탄,이디오피아 등)]

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria