다담 된장찌개양념

Romanized Dadam Doenjangjjigaeyangnyeom

씨제이제일제당(주) · 혼합장 · 8801007020631

ABCDE

Nutrition grade D (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g155kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories155 kcal
SodiumHigh3,290 mg
Carbohydrate16 g
Sugars6 g
Fat4.9 g
Trans fatNone0 g
Saturated fatLow0.9 g
Cholesterol3 mg
ProteinHigh12 g

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
To check: beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, anchovy fish/seafood 멸치, shrimp fish/seafood 새우, squid fish/seafood 오징어, clam fish/seafood 조개, shellfish fish/seafood
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, anchovy fish/seafood 멸치, shrimp fish/seafood 새우, squid fish/seafood 오징어, clam fish/seafood 조개, shellfish fish/seafood
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 1 · tap for details

Common 1

Ribonucleotides

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Shrimp Beef Squid Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

dextrin, chili powder, sauce, 식 meat 추출 preparation, sauce, refined salt, 5- disodium ribonucleotides, anchovy powder, sugar, sauce, sauce, soybean paste (doenjang), 다진 garlic, purified water, ethyl alcohol, 다진 onion

Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

덱스트린, 고춧가루, 소스, 식육추출가공품, 소스, 정제소금, 5-리보뉴클레오티드이나트륨, 멸치분말, 설탕, 소스, 소스, 된장, 다진마늘, 정제수, 주정, 다진양파

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria