Sauce

된장찌개용양념

Romanized Doenjangjjigaeyongyangnyeom

태원식품산업(주) · sauce · 8809629020480

No nutrition facts, so the nutrition grade is left blank.

2 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: anchovy fish/seafood 멸치, shrimp fish/seafood 새우
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: anchovy fish/seafood 멸치, shrimp fish/seafood 새우
To check: compound seasoning mixed seasoning/oil 복합조미식품
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Common 2

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Shrimp

Ingredients (auto-translated)

compound seasoning, compound seasoning, soybean paste (doenjang), corn syrup, soybean paste (doenjang), 식 meat 추출 preparation, chili paste (gochujang), garlic, onion, acid-hydrolyzed soy sauce, cereal preparation, sauce, monosodium glutamate (MSG), anchovy powder, shrimp powder, food additive mixed preparation, purified water

Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

복합조미식품, 복합조미식품, 된장, 물엿, 된장, 식육추출가공품, 고추장, 마늘, 양파, 산분해간장, 곡류가공품, 소스, L-글루탐산나트륨, 멸치분말, 새우분말, 식품첨가물혼합제제, 정제수

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria