강황 무쌈
Romanized Ganghwang Mussam
농업회사법인 은남주식회사 · 절임식품 · 8809521570038
No nutrition facts, so the nutrition grade is left blank.
7 additives · 0 marked “Check”
Other products of the same kind
Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
- 고추절임농업회사법인 초록들 0 additives no listed additives
- 달래장아찌일미농수산 0 additives no listed additives
- 냉이장아찌일미농수산 0 additives no listed additives
- 국산 깻잎으로 만든 양념깻잎일미농수산 0 additives no listed additives
- 고추맛절임도들샘 0 additives no listed additives
- 깻잎지참가득F&K 0 additives no listed additives
- 더덕무침나래식품 0 additives no listed additives
- 깻잎장아찌상촌식품 0 additives no listed additives
- 고추초절임유민식품 농업회사법인 0 additives no listed additives
- 간장게장유민식품 농업회사법인 0 additives no listed additives
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 7 · tap for details
Worth checking for: people with asthma or sulfite sensitivity (Sulfites) · people with phenylketonuria (PKU) (Aspartame) · people with kidney disease (Phosphates)
Note 3
Sulfites · Note
SulfitesPreservative/bleach E220–E228Note
Can cause reactions in sensitive people such as some asthmatics; a labeled allergen in Korea. More about Sulfites
Worth checking for: people with asthma or sulfite sensitivity
아황산류
Sources: Korea Food Labeling Standards (MFDS) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Aspartame · Note
AspartameSweetener E951Note
The IARC classified it as Group 2B in 2023, but JECFA kept the acceptable daily intake (40 mg per kg body weight). People with phenylketonuria must avoid it. More about Aspartame
Worth checking for: people with phenylketonuria (PKU)
아스파탐
Sources: WHO aspartame assessment (2023) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 4
Potassium sorbate · Common
Potassium sorbatePreservative E202Common
A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate
소브산칼륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Sodium saccharin · Common
Sodium saccharinSweetener E954Common
The oldest artificial sweetener. Earlier cancer concerns were resolved by later research; allowed in most countries. More about Sodium saccharin
사카린나트륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
황산알루미늄칼륨, potassium sorbate, sodium sulfite, disodium 5'-ribonucleotides, glycine, DL-malic acid, citric acid, sodium saccharin, aspartame, glacial acetic acid, refined salt, purified water, radish, 추출 processed food, food additive mixed preparation, sodium polyphosphate, glycerin, turmeric powder, food additive mixed preparation
Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
황산알루미늄칼륨, 소르빈산칼륨, 아황산나트륨, 5'-리보뉴클레오티드이나트륨, 글리신, DL-사과산, 구연산, 사카린나트륨, 아스파탐, 빙초산, 정제소금, 정제수, 무, 추출가공식품, 식품첨가물혼합제제, 폴리인산나트륨, 글리세린, 강황가루, 식품첨가물혼합제제
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.