Jjikmeok
EN
Gapjigi
발효식초로만든백색김밥단무지 photo

발효식초로만든백색김밥단무지

Romanized Balhyosikchoromandeunbaeksaekgimbapdanmuji

(주)으뜸농산 · 절임식품 · Distributor 풀무원식품㈜

Nutrition grade C

4 additives · 0 marked “Check”

Caloriesper 100 g10kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories10 kcal
  • SodiumHigh653.1 mg
  • Carbohydrate4.1 g
  • SugarsLow4.1 g
  • Fat0 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • Protein0 g
  • Fiber2 g

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 4 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 3

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

No major allergens (Korea's 22 labeled allergens) found in the ingredient list.

Ingredients (auto-translated)

citric acid, sodium polyphosphate, glucose, 5- disodium inosinate, fruit vegetables fermented sugar, DL-malic acid, refined salt, 패각 fermented calcium, enzymatically modified stevia, fructose syrup, fermented vinegar, purified water, 절임무, sauces, calcium lactate, lactic acid, vitamin C

Partial automatic translation: about 93% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

구연산, 폴리인산나트륨, 포도당, 5-이노신산이나트륨, 과일야채발효당, DL-사과산, 정제소금, 패각발효칼슘, 효소처리스테비아, 기타과당, 발효식초, 정제수, 절임무, 소스류, 젖산칼슘, 젖산, 비타민C

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Citric acid 구연산Glucose 포도당Sugar 설탕DL-malic acid DL-사과산Refined salt 정제소금Calcium 칼슘Fructose syrup 기타과당Vinegar 식초Calcium lactate 젖산칼슘Lactic acid 젖산

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

발효식초로만든백색김밥단무지: ingredients & nutrition summary

발효식초로만든백색김밥단무지 (Balhyosikchoromandeunbaeksaekgimbapdanmuji) is a Korean food product made by 으뜸농산.

Per 100 g it lists 10.2 kcal, 4.1 g sugars, 653.1 mg sodium.

No labeled allergens were found in the ingredient list.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources