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소프트 라즈베리케익 photo

소프트 라즈베리케익

Romanized Sopeuteu Rajeuberikeik

주식회사신세계푸드천안공장 · bakery products · Net content 150g · 8809486796924

Nutrition grade D (some values missing)

8 additives · 0 marked “Check”

Caloriesper 100 g247kcalWhole pack 150g 370kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories247 kcal
  • SodiumLow72 mg
  • Carbohydrate26.7 g
  • SugarsHigh25.3 g
  • Fat13.3 g
  • Trans fatPresent0.3 g
  • Saturated fatHigh9.3 g
  • Cholesterol66.7 mg
  • Protein5.3 g
  • Calories (Whole pack 150g)370 kcal

Other products of the same kind

Picked from bread on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Kids' snack traffic light Korea MFDS children's food standard

Per 70g servingSugars 18g HighFat 9.3g HighSaturated fat 6.5g HighSodium 50mg Low

See traffic light details

Per reference serving of 70g · Breads · snack

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 70g)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria
snack criteria, per reference serving
Low
green		Medium
yellow		High
red
Sugarsunder 3g3g–
17g		over 17g
Fatunder 3g3g–
9g		over 9g
Sat. fatunder 1.5g1.5g–
4g		over 4g
Sodiumunder 120mg120mg–
300mg		over 300mg

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork & alcohol

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지, ethyl alcohol 주정

    To check: gelatin (source not stated) 젤라틴

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, gelatin (source not stated) 젤라틴

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, gelatin (source not stated) 젤라틴, eggs, milk

    To check: margarine mixed seasoning/oil 마가린

  • Check label
    Beef

    Check the label: may contain beef (e.g. gelatin or meat of unstated type).

    To check: gelatin (source not stated) 젤라틴

Additives & ingredients to know 8 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 3

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Carboxymethyl cellulose · Note

Carboxymethyl celluloseThickener E466Note

Animal studies report possible effects on gut bacteria. More about Carboxymethyl cellulose

카복시메틸셀룰로스

Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

leavening agent · Common

leavening agentType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

팽창제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheatPorkSulfites

Ingredients (auto-translated)

산 strawberry frozen puree 21.71% [프랑스/산 strawberry 90%, sugar], processed milk cream (concentrated cream (벨기에), cream (이탈리아), skim milk powder, mixed skim milk powder, mixed preparation [결정셀룰로오스, CMC, acidity regulator], white sugar, egg (Korea), wheat flour, egg white liquid, non-dairy creamer, margarine, lemon juice, shortening, gelatin, corn syrup, milk, mixed preparation [high-fructose corn syrup, emulsifier, ethyl alcohol, artificial flavoring (vanilla flavoring)], leavening agent [sodium bicarbonate, sodium acid pyrophosphate, starch, monocalcium phosphate, calcium lactate], refined salt

Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

산딸기냉동퓨레21.71%[프랑스/산딸기90%, 설탕], 가공유크림(농축유크림(벨기에), 유크림(이탈리아), 탈지분유, 혼합탈지분유, 혼합제제[결정셀룰로오스, CMC, 산도조절제], 백설탕, 계란(국산), 밀가루, 난백액, 식물성크림, 마가린, 레몬주스, 쇼트닝, 젤라틴, 물엿, 우유, 혼합제제[액상과당, 유화제, 주정, 합성향료(바닐라향)], 팽창제[탄산수소나트륨, 산성피로인산나트륨, 전분, 제일인산칼슘, 젖산칼슘], 정제소금

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Sugar 설탕Cream 크림Skim milk powder 탈지분유Acidity regulator 산도조절제White sugar 백설탕Egg 달걀Wheat flour 밀가루Egg white 난백Non-dairy creamer 식물성크림Margarine 마가린Lemon 레몬Shortening 쇼트닝Gelatin 젤라틴Corn syrup 물엿Milk 우유Emulsifier 유화제Ethyl alcohol 주정Vanilla 바닐라Leavening agent 팽창제Sodium bicarbonate 탄산수소나트륨Starch 전분Calcium lactate 젖산칼슘Refined salt 정제소금

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

소프트 라즈베리케익: ingredients & nutrition summary

소프트 라즈베리케익 (Sopeuteu Rajeuberikeik) is a bakery products product made by 신세계푸드천안.

Per 100 g it lists 246.7 kcal, 25.3 g sugars, 72 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat, Pork, Sulfites.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: possibly present (check the label).

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources