블루베리롤케이크조각

Romanized Beulluberirolkeikeujogak

씨제이푸드빌주식회사 · bakery products · 8809458069490

ABCDE

Nutrition grade E (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g382kcalPer serving 55g 210kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories382 kcal
Sodium273 mg
Carbohydrate45.5 g
SugarsHigh27.3 g
Fat20 g
Trans fatNone0 g
Saturated fatHigh8.7 g
Cholesterol100 mg
Protein5.5 g
Calories (Per serving 55g)210 kcal

Same kind, fewer additives

Products among bread on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).

Other products of the same kind

Products among bread on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Kids' snack traffic light Korea MFDS children's food standard

Per 70g servingSugars 19g HighFat 14g HighSaturated fat 6.1g HighSodium 191mg Medium

See traffic light details

Per reference serving of 70g · Breads · snack

Sugars19gHigh
Fat14gHigh
Saturated fat6.1gHigh
Sodium191mgMedium

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 70g)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria

snack criteria, per reference serving
	Low green	Medium yellow	High red
Sugars	under 3g	3g– 17g	over 17g
Fat	under 3g	3g– 9g	over 9g
Sat. fat	under 1.5g	1.5g– 4g	over 4g
Sodium	under 120mg	120mg– 300mg	over 300mg

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: rice wine (cheongju) alcohol 청주
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: eggs, milk
To check: margarine mixed seasoning/oil 마가린
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Common 3

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

leavening agent

leavening agentType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

팽창제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat

Ingredients (auto-translated)

wheat flour, egg white liquid, sugar, other 잼, soybean oil (soybean oil), liquid whole egg, egg yolk liquid, processed butter, gardenia blue, citric acid, sugar preparation, egg white powder, 일반증류주, L- tartaric acid 수소칼륨, mixed preparation, leavening agent 제, refined salt, mixed preparation, mixed preparation, sugar preparation, purified water, rice wine (cheongju), other processed food, oligosaccharide, glucose, other sugar, margarine, margarine, corn syrup

Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

밀가루, 난백액, 설탕, 기타잼, 콩기름(대두유), 전란액, 난황액, 가공버터, 치자청색소, 구연산, 당류가공품, 난백분, 일반증류주, L-주석산수소칼륨, 혼합제제, 팽창제제, 정제소금, 혼합제제, 혼합제제, 당류가공품, 정제수, 청주, 기타가공품, 올리고당, 포도당, 기타설탕, 마가린, 마가린, 물엿

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria