오징어젓갈
Romanized Ojingeojeotgal
(주)정이푸드빌 · seasoning salted seafood (jeotgal) · Distributor 홈플러스㈜ www.homeplus.co.kr · Net content 140g(201kcal) · 8809318406830
7 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories144 kcal
- SodiumHigh2,200 mg
- Carbohydrate20 g
- Sugars8 g
- Fat1.6 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol136 mg
- ProteinHigh12 g
- Calories (Per serving 25g)36 kcal
Same kind, fewer additives
Products among seasoning salted seafood (jeotgal) on Jjikmeok with fewer additives than this one (7). Values per 100 g (ml).
Other products of the same kind
Products among seasoning salted seafood (jeotgal) on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: squid fish/seafood 오징어, fish sauce fish/seafood 액젓
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: squid fish/seafood 오징어, fish sauce fish/seafood 액젓
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 7 · tap for details
Common 7
Potassium sorbate · Common
Potassium sorbatePreservative E202Common
A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate
소브산칼륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Sugar alcohols (maltitol, sorbitol, xylitol) · Common
Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common
Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)
당알코올(말티톨·소르비톨·자일리톨)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
preservative · Common
preservativeType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
보존료
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
squid 68.00% (Korea), corn syrup, salt 4.00% (refined salt/Korea), chili powder (China), garlic, garlic 쫑, garlic 다대기, fish sauce, monosodium glutamate (MSG) (flavor enhancer), D-sorbitol, sugar, seasoned chili pepper flavor powder (paprika extract (color), glucose, 폴리솔베이트 80), mixed seasoning (wheat), 알파옥 powder, ginger, sesame, 두비믹스 Ⅲ (acidity regulator, dextrin, xanthan gum), potassium sorbate (synthetic preservative), dextrin, glycine
Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
오징어68.00%(국산),물엿,식염4.00%(정제염/국산),고춧가루(중국산),마늘,마늘쫑,마늘다대기,액젓,L-글루타민산나트륨(향미증진제), D-소르비톨, 설탕,조미고추맛분말(파프리카추출색소,포도당,폴리솔베이트80), 혼합조미료(밀), 알파옥분, 생강,참깨,두비믹스 Ⅲ (산도조절제,덱스트린,잔탄검), 소르빈산칼륨(합성보존료),덱스트린,글리신
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.