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낙지젓 photo

낙지젓

Romanized Nakjijeot

동화푸드 · seasoning salted seafood (jeotgal) · 8809450372062

Nutrition grade D

0 additives

Caloriesper 100 g171kcalPer serving 99.2g 170kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories171 kcal
  • SodiumHigh1,600 mg
  • Carbohydrate31.2 g
  • SugarsFairly high16.1 g
  • Fat1 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol96 mg
  • ProteinHigh10.1 g
  • Fiber2 g
  • Calories (Per serving 99.2g)170 kcal

Other products of the same kind

Products among seasoning salted seafood (jeotgal) on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: salted seafood (jeotgal) fish/seafood 젓갈

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: salted seafood (jeotgal) fish/seafood 젓갈

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

No major allergens (Korea's 22 labeled allergens) found in the ingredient list.

Ingredients (auto-translated)

간 ginger, 간 garlic, chili powder, corn syrup, seasoning salted seafood (jeotgal)

Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

간생강, 간마늘, 고춧가루, 물엿, 양념젓갈

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Chili powder 고춧가루Corn syrup 물엿Salted seafood (jeotgal) 젓갈

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

낙지젓: ingredients & nutrition summary

낙지젓 (Nakjijeot) is a seasoning salted seafood (jeotgal) product made by 동화푸드.

Per 100 g it lists 171 kcal, 16.1 g sugars, 1600 mg sodium.

No labeled allergens were found in the ingredient list.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources