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굳지않는 치즈떡볶이 photo

굳지않는 치즈떡볶이

Romanized Gutjianneun Chijeutteokbokki

(주)지산푸드시스템 · rice cakes · Distributor _ · 8809306690036

Nutrition grade B (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g240kcal
Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories240 kcal
  • Sodium162 mg
  • Carbohydrate43 g
  • SugarsLow0 g
  • Fat3.2 g
  • Trans fatNone0 g
  • Saturated fat1.7 g
  • Cholesterol2 mg
  • Protein7 g

Other products of the same kind

Picked from rice cakes on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: milk

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkWheat

Ingredients (auto-translated)

멥쌀, processed cheese, mixed preparation, refined salt, wheat flour

Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

멥쌀, 가공치즈, 혼합제제, 정제소금, 밀가루

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Processed cheese 가공치즈Refined salt 정제소금Wheat flour 밀가루

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

굳지않는 치즈떡볶이: ingredients & nutrition summary

굳지않는 치즈떡볶이 (Gutjianneun Chijeutteokbokki) is a rice cakes product made by 지산푸드시스템.

Per 100 g it lists 240 kcal, 0 g sugars, 162 mg sodium.

Allergens found in the ingredient list: Milk, Wheat.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources