Jjikmeok
EN
Gapjigi
우리쌀프레이크 photo

우리쌀프레이크

Romanized Urissalpeureikeu

(주)씨알푸드 · 시리얼류 · Distributor ㈜이마트 · Net content 490g · 8809261539791

Nutrition grade D (some values missing)

4 additives · 0 marked “Check”

Caloriesper 100 g383kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories383 kcal
  • SodiumFairly high467 mg
  • Carbohydrate86.7 g
  • SugarsHigh26.7 g
  • Fat1.3 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • Protein6.7 g

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: honey 벌꿀

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 4 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 2

Caramel color · Note

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

쌀 74.44% (Korea), white sugar, other sugar (raw sugar. caramel color), sea salt 1.38% (Korea), honey 1.28% (Korea), fructooligosaccharide, 아쿠아칼 (해조 calcium), tricalcium phosphate, calcium carbonate, mixed preparation (powder vitamin A, vitamin B1 염산염, vitamin B2, vitamin B6 염산염, vitamin C, sodium L-ascorbate, vitamin D3, dl-α- 토코페릴아세테이트, folic acid, 나이아신아미드), mixed preparation (zinc oxide, 환원철), mixed preparation (glycerin, d- tocopherol (mixed 형), glycerin 에스테르)

Partial automatic translation: about 74% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

쌀 74.44%(국내산), 백설탕, 기타설탕(원당. 카라멜색소), 천일염 1.38%(국내산), 벌꿀 1.28%(국내산), 프락토올리고당, 아쿠아칼(해조칼슘), 제삼인산칼슘, 탄산칼슘, 혼합제제(분말비타민A, 비타민B1염산염, 비타민B2, 비타민B6 염산염, 비타민C, L-아스코르빈산나트륨, 비타민D3, dl-α-토코페릴아세테이트, 엽산, 나이아신아미드), 혼합제제(산화아연, 환원철), 혼합제제(글리세린, d-토코페롤(혼합형),글리세린에스테르)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

White sugar 백설탕Sugar 설탕Raw sugar 원당Sea salt 천일염Honey 꿀Fructooligosaccharide 프락토올리고당Calcium carbonate 탄산칼슘Vitamin A 비타민AVitamin B2 비타민B2Vitamin D3 비타민D3Folic acid 엽산Zinc oxide 산화아연Glycerin 글리세린Tocopherol 토코페롤

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

우리쌀프레이크: ingredients & nutrition summary

우리쌀프레이크 (Urissalpeureikeu) is a Korean food product made by 씨알푸드.

Per 100 g it lists 383 kcal, 26.7 g sugars, 467 mg sodium.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources