현미로 든든한 아침을 만들면, 고소한 현미
Romanized Hyeonmiro Deundeunhan Achimeul Mandeulmyeon, Gosohan Hyeonmi
동서식품(주) · 시리얼류 · 8801037063103
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories363 kcal
- SodiumFairly high550 mg
- Carbohydrate82.5 g
- Sugars12.5 g
- Fat2.5 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- Protein5 g
- Calories (Whole pack 300g)1,089 kcal
Same kind, fewer additives
Products among similar products on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Vitamin C (ascorbic acid) · Common
Vitamin C (ascorbic acid)Antioxidant E300Common
Prevents browning and oxidation. More about Vitamin C (ascorbic acid)
비타민C(아스코르브산)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
brown rice (Korea)82%, white sugar, roasted brown rice flour (Korea)3%, refined salt (Korea), malt syrup, corn syrup, mixed preparation (vitamin C, DL-alpha- 토코페릴아세테이트, 나이아신아미드, powder vitamin A, vitamin B6 염산염, vitamin D3, vitamin B1 염산염, folic acid, maltodextrin), mixed preparation [glycerin, d- tocopherol (mixed 형), glycerin 에스테르], ferric pyrophosphate, zinc oxide, vitamin B2 phosphoric acid 에스테르나트륨
Partial automatic translation: about 73% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
현미(국내산) 82%, 백설탕, 볶은현미가루(국내산)3%, 정제소금(국내산), 맥아엿, 물엿, 혼합제제(비타민C, DL-alpha-토코페릴아세테이트, 나이아신아미드, 분말비타민A, 비타민B6염산염, 비타민D3, 비타민B1염산염, 엽산, 말토덱스트린), 혼합제제[글리세린,d-토코페롤(혼합형), 글리세린에스테르], 피로인산제이철, 산화아연, 비타민B2인산에스테르나트륨
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.