아몬드 푸레이크
Romanized Amondeu Pureikeu
농심켈로그주식회사 · 시리얼류 · 8801083005638
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories425 kcal
- SodiumFairly high450 mg
- Carbohydrate80 g
- SugarsHigh29 g
- Fat9 g
- Trans fatNone0 g
- Saturated fatFairly high4 g
- Cholesterol0 mg
- Protein6 g
Same kind, fewer additives
Products among similar products on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Common 3
Vitamin C (ascorbic acid) · Common
Vitamin C (ascorbic acid)Antioxidant E300Common
Prevents browning and oxidation. More about Vitamin C (ascorbic acid)
비타민C(아스코르브산)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
corn (India), sugar, almond 12% (USA), coconut powder (Philippines), sugar wheat syrup, malt syrup, roasted rice flour, refined salt, mixed preparation 1 [powder vitamin A, vitamin B1 염산염, vitamin B2, 나이아신아미드, vitamin B6 염산염, vitamin C, sodium L-ascorbate, vitamin D3, vitamin E, folic acid, zinc oxide, 환원철], mixed preparation 2 [d- tocopherol (mixed 형), glycerin, glycerol fatty acid esters)]
Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
옥수수(인도산),설탕,아몬드12%(미국산),코코넛분말(필리핀산),당밀시럽,맥아엿,볶은쌀가루,정제소금,혼합제제1[분말비타민A,비타민B1염산염,비타민B2,나이아신아미드,비타민B6염산염,비타민C,L-아스코르빈산나트륨,비타민D3,비타민E,엽산,산화아연,환원철],혼합제제2[d-토코페롤(혼합형),글리세린,글리세린지방산에스테르)]
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.