징가마살라
Romanized Jinggamasalla
(주)신세계푸드 음성공장 · ready-to-cook food · Distributor ㈜이마트 · Net content 190g · 8809192913349
5 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories118 kcal
- SodiumFairly high522 mg
- Carbohydrate6.8 g
- SugarsLow4.2 g
- Fat8.4 g
- Trans fatNone0 g
- Saturated fatFairly high4.7 g
- Cholesterol7 mg
- Protein3.7 g
Same kind, fewer additives
Products among ready-to-cook food on Jjikmeok with fewer additives than this one (5). Values per 100 g (ml).
Other products of the same kind
Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 비프
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 비프, shrimp fish/seafood 새우
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 비프, shrimp fish/seafood 새우, milk
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 비프
Additives & ingredients to know 5 · tap for details
Note 2
Carboxymethyl cellulose · Note
Carboxymethyl celluloseThickener E466Note
Animal studies report possible effects on gut bacteria. More about Carboxymethyl cellulose
카복시메틸셀룰로스
Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Polysorbates · Note
PolysorbatesEmulsifier E432–E436Note
Animal studies report possible effects on gut bacteria. More about Polysorbates
폴리소르베이트
Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
purified water, shrimp (China)18%, 마 flesh 라그래이비{onion 꿀리 [onion (Korea, garlic (Korea)], tomato puree [tomato (tomato: USA)], tomato paste, onion, 옥배 oil}16%, coconut 밀크 (coconut 밀크, glycerol fatty acid esters, polysorbate 60, guar gum, 카르복시메틸셀룰로오스나트륨), 화이트그래이비 [purified water, 캐쉬넛, onion, radish salt butter, 간 garlic, refined salt], 밀락골드 [buttermilk, vegetable oil (경화 soybean oil), cream vegetable oil (palm oil), buttermilk powder], coconut 파우더, garlic, 마크니 sauce, butter, 터메릭, roasted salt, 트레할로스, mixed preparation (옥테닐 pumpkin 산나트륨 starch, dextrin), chili powder, 핫 beef 후레바 soup base, 삼바마 flesh 라 (India)0.4%, curry powder 1 curry powder -66% (India/turmeric, 고수), curry powder 2-15% (India/turmeric, 고수)0.31%, 요리당, 매운 flavor powder, mustard 씨, 가람마 flesh 라 (Belgium)0.06%
Partial automatic translation: about 66% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제수,새우(중국산)18%,마살라그래이비{양파꿀리[양파(국산,마늘(국산)],토마토퓨레[토마토(토마토:미국산)],토마토페이스트,양파,옥배유}16%,코코넛밀크(코코넛밀크,글리세린지방산에스테르,폴리소르베이트60,구아검,카르복시메틸셀룰로오스나트륨),화이트그래이비[정제수,캐쉬넛,양파,무염버터,간마늘,정제염],밀락골드[버터밀크,식물성유지(경화대두유),크림식물성유지(팜유),버터밀크분말],코코넛파우더,마늘,마크니소스,버터,터메릭,구운소금,트레할로스,혼합제제(옥테닐호박산나트륨전분,덱스트린),고춧가루,핫비프후레바스프,삼바마살라(인도산)0.4%,카레분1카레분-66%(인도산/강황,고수),카레분2-15%(인도산/강황,고수)0.31%,요리당,매운맛분말,겨자씨,가람마살라(벨기에산)0.06%
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.