대복 토종순대
Romanized Daebok Tojongsundae
성원식품 · ready-to-cook food · 8809085600233
No nutrition facts, so the nutrition grade is left blank.
1 additive · 0 marked “Check”
Same kind, fewer additives
Products among ready-to-cook food on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).
Other products of the same kind
Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, eggs
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 1 · tap for details
Common 1
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
pork, cabbage, pork 소창, tofu, glass noodles, 찐쌀, carrot, pork 피, green onion, starch, soy protein, 재제 salt (재제조 salt), sugar, garlic, compound seasoning, perilla seed powder, ginger, seasoning powder, black pepper powder, 5- disodium ribonucleotides, acid-hydrolyzed soy sauce, 간 cheongyang chili, egg, pork fat
Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
돼지고기, 양배추, 돼지소창, 두부, 당면, 찐쌀, 당근, 돼지피, 파, 전분, 대두단백, 재제소금(재제조소금), 설탕, 마늘, 복합조미식품, 들깨가루, 생강, 시즈닝분말, 후추가루, 5-리보뉴클레오티드이나트륨, 산분해간장, 간청양고추, 계란, 돼지지방
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.