비비고육개장
Romanized Bibigoyukgaejang
씨제이제일제당(주) · ready-to-cook food · 8801007000558
1 additive · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories27 kcal
- SodiumFairly high362 mg
- Carbohydrate1 g
- SugarsLow4.2 g
- Fat1.6 g
- Trans fatNone0 g
- Saturated fatLow0.4 g
- Cholesterol5 mg
- ProteinHigh2.2 g
Same kind, fewer additives
Products among ready-to-cook food on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).
Other products of the same kind
Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know 1 · tap for details
Common 1
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
mixed 식 meat 추출 preparation, purified water, green onion, 토란줄기, 소양지, natural spices, chili powder, sauces, edible oils and fats, compound seasoning, flavored oil, compound seasoning, white sugar, refined salt, compound seasoning, disodium 5'-ribonucleotides
Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
혼합식육추출가공품, 정제수, 대파, 토란줄기, 소양지, 천연향신료, 고춧가루, 소스류, 식용유지류, 복합조미식품, 향미유, 복합조미식품, 백설탕, 정제소금, 복합조미식품, 5'-리보뉴클레오티드이나트륨
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

