Other

대복 토종순대

Romanized Daebok Tojongsundae

성원식품 · ready-to-cook food · 8809085600196

ABCDE

Nutrition grade B (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g138kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories138 kcal
SodiumFairly high452 mg
Carbohydrate14.1 g
SugarsLow0 g
Fat4 g
Trans fatNone0 g
Saturated fat1.9 g
Cholesterol20 mg
ProteinHigh11.3 g

Other products of the same kind

Picked from ready-to-cook food on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, eggs
To check: compound seasoning mixed seasoning/oil 복합조미식품
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Ribonucleotides

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Soybean Pork

Ingredients (auto-translated)

pork, cabbage, pork 소창, tofu, glass noodles, 찐쌀, carrot, pork 피, green onion, starch, soy protein, 재제 salt (재제조 salt), sugar, garlic, compound seasoning, perilla seed powder, ginger, seasoning powder, black pepper powder, 5- disodium ribonucleotides, acid-hydrolyzed soy sauce, 간 cheongyang chili, egg, pork fat

Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기, 양배추, 돼지소창, 두부, 당면, 찐쌀, 당근, 돼지피, 파, 전분, 대두단백, 재제소금(재제조소금), 설탕, 마늘, 복합조미식품, 들깨가루, 생강, 시즈닝분말, 후추가루, 5-리보뉴클레오티드이나트륨, 산분해간장, 간청양고추, 계란, 돼지지방

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria