비비고 소고기무국
Romanized Bibigo Sogogimuguk
씨제이제일제당(주) · ready-to-cook food · 8801007628813
No nutrition facts, so the nutrition grade is left blank.
2 additives · 0 marked “Check”
Nutrition facts (per 100g)
- Calories12 kcal
- Carbohydrate1.2 g
- SugarsLow0.8 g
- Fat0.2 g
- ProteinHigh1.2 g
- Fiber0 g
- Calories (Per serving 500g)60 kcal
Same kind, fewer additives
Products among ready-to-cook food on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 소고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 소고기
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 소고기
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 소고기
Additives & ingredients to know 2 · tap for details
Common 2
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
purified water, yeast extract, natural spices, kelp, 식 meat 추출 preparation, 5- disodium inosinate, mixed preparation 류, disodium 5'-ribonucleotides, shiitake mushroom, 한식 soy sauce, compound seasoning, mixed 식 meat 추출 preparation, sea salt, garlic, green onion, beef, radish
Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제수, 효모추출물, 천연향신료, 다시마, 식육추출가공품, 5-이노신산이나트륨, 혼합제제류, 5'-리보뉴클레오티드이나트륨, 표고버섯, 한식간장, 복합조미식품, 혼합식육추출가공품, 천일염, 마늘, 대파, 소고기, 무
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.