아몬드 김스낵

Romanized Amondeu Gimseunaek

㈜김노리 · seasoned laver · Distributor ㈜이마트 · Net content 25g · 8809000349490

ABCDE

Nutrition grade B (some values missing)

0 additives

Caloriesper 100 g500kcalPer serving 4g 20kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories500 kcal
Sodium125 mg
Carbohydrate25 g
SugarsLow0 g
Fat35 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol0 mg
ProteinHigh25 g
Calories (Per serving 4g)20 kcal

Other products of the same kind

Picked from seasoned laver on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: mirin alcohol 미림
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: shrimp fish/seafood 새우
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: shrimp fish/seafood 새우
Not found
Beef
No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Shrimp

Ingredients (auto-translated)

almond (USA)47%, laver (seaweed) (Korea)26%, 복합 sauce flavor base [refined sugar, soy sauce (defatted soybean: India), mirin (rice: imported), 케이씨 -1, 케이씨 -2], maltodextrin

Partial automatic translation: about 83% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

아몬드(미국산)47%,김(국내산)26%,복합소스맛베이스[정백당,간장(탈지대두:인도산),미림(쌀:외국산),케이씨-1,케이씨-2],말토덱스트린

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria