Jjikmeok
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Gapjigi

깐쇼새우

Romanized Kkansyosaeu

(주)태림에프웰 · 기타 수산물가공품 · 8807022000276

No nutrition facts, so the nutrition grade is left blank.

3 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among similar products on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).

Other products of the same kind

Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: shrimp fish/seafood 새우

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: shrimp fish/seafood 새우

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Common 3

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

leavening agent · Common

leavening agentType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

팽창제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatShrimp

Ingredients (auto-translated)

shrimp, wheat flour, purified water, cereal preparation, modified starch, soybean oil (soybean oil), compound seasoning, mixed preparation, refined salt, L- monosodium glutamate (MSG) preparation, soy protein isolate, leavening agent 제

Partial automatic translation: about 98% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

새우, 밀가루, 정제수, 곡류가공품, 변성전분, 콩기름(대두유), 복합조미식품, 혼합제제, 정제소금, L-글루탐산나트륨제제, 분리대두단백, 팽창제제

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Shrimp 새우Wheat flour 밀가루Modified starch 변성전분Soybean oil 대두유Compound seasoning 복합조미식품Refined salt 정제소금Soy protein isolate 분리대두단백

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

깐쇼새우: ingredients & nutrition summary

깐쇼새우 (Kkansyosaeu) is a Korean food product made by 태림에프웰.

Allergens found in the ingredient list: Soybean, Wheat, Shrimp.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources