오뚜기 고등어 400G
Romanized Ottugi Godeungeo 400G
(주)오뚜기 · 기타 수산물가공품 · Distributor 주식회사 오뚜기 · Net content 400g · 8801045720050
0 additives
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories125 kcal
- SodiumFairly high400 mg
- Carbohydrate0 g
- SugarsLow0 g
- Fat7.5 g
- Trans fatNone0 g
- Saturated fatFairly high3.3 g
- Cholesterol58 mg
- ProteinHigh14.5 g
Other products of the same kind
Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: mackerel fish/seafood 고등어
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: mackerel fish/seafood 고등어
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know
No notable additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
mackerel, purified water, refined salt
Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.
Original Korean ingredient list
고등어, 정제수, 정제소금
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.