농협 양념 오징어젓
Romanized Nonghyeop Yangnyeom Ojingeojeot
오천농협액젓가공공장 · seasoning salted seafood (jeotgal) · 8804818004173
No nutrition facts, so the nutrition grade is left blank.
3 additives · 0 marked “Check”
Other products of the same kind
Picked from seasoning salted seafood (jeotgal) on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
- 갈치살젓갈신영식품하루미 0 additives no listed additives
- 간월도생굴무침젓섬마을 0 additives no listed additives
-
낙지젓동화푸드
0 additives
no listed additives - 녹차오징어젓다해식품 0 additives no listed additives
- 녹차창난젓다해식품 0 additives no listed additives
- 다시마전복젓갈다시마전복수산 영어조합법인 0 additives no listed additives
- 가리비젓식도락푸드 0 additives no listed additives
- 꼬막무침농업회사법인 소생로컬푸드 0 additives no listed additives
- 양념꼴뚜기젓에스제이푸드(SJ푸드) 0 additives no listed additives
- 양념낙지젓에스제이푸드(SJ푸드) 0 additives no listed additives
Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: squid fish/seafood 오징어
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: squid fish/seafood 오징어
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Common 3
Potassium sorbate · Common
Potassium sorbatePreservative E202Common
A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate
소브산칼륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
paprika extract (color), compound seasoning, 올레오레진캪시컴, potassium sorbate, compound seasoning, 5- disodium ribonucleotides, ethyl alcohol, squid, corn syrup, chili powder, 오케이홈 seasoning
Partial automatic translation: about 80% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
파프리카추출색소, 복합조미식품, 올레오레진 캪시컴, 소브산칼륨, 복합조미식품, 5-리보뉴클레오티드이나트륨, 주정, 오징어, 물엿, 고춧가루, 오케이홈양념
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.