주부초밥왕

Romanized Jubuchobabwang

㈜신미씨앤에프 충남 천안시 서북구 2공단 1로 163 · processed tofu · Net content 320g(조미유부피262g,새콤달콤초밥소스50g,알콩달콩야채볶음8g) · 8801242640304

ABCDE

Nutrition grade C (some values missing)

5 additives · 0 marked “Check”

Caloriesper 100 g169kcalPer serving 80g 135kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories169 kcal
SodiumFairly high400 mg
Carbohydrate13.8 g
Sugars11.3 g
Fat8.8 g
Trans fatNone0 g
Saturated fatLow1.4 g
Cholesterol0 mg
ProteinHigh8.8 g
Calories (Per serving 80g)135 kcal

Other products of the same kind

Picked from processed tofu on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정, rice wine (cheongju) alcohol 청주
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: eggs
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 5 · tap for details

Note 1

High-fructose corn syrup

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Sugar alcohols (maltitol, sorbitol, xylitol)

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

coagulant

coagulantType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

응고제

acidity regulator

acidity regulatorType only (name not listed)Common

산도조절제

flavor enhancer

flavor enhancerType only (name not listed)Common

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Soybean Wheat

Ingredients (auto-translated)

* seasoned fried tofu 피 - fried tofu 53% [soybean (imported: 중국, 미국, 캐나다등)93.5%, soybean oil (soybean: Brazil, Paraguay, USA), tofu coagulant 1, tofu coagulant 2, tofu coagulant 3], purified water, white sugar, blended soy sauce [defatted soybean (imported), high-fructose corn syrup, sea salt (Australia), 소맥, 비타텐 A], D-sorbitol solution, sauces 1 [refined salt (Korea), ginger concentrate (ginger 51%, Korea)], sauces 2, acidity regulator * 새콤달콤초밥 sauce - purified water, white sugar, fermented vinegar (ethyl alcohol, fermented 영양원), high-fructose corn syrup, refined salt (Korea), rice wine (cheongju) (rice: Korea, ethyl alcohol), 2 pear brewed vinegar [ethyl alcohol, malt extract (겉 barley: USA), fermented 영양원], brown sugar, DL-malic acid, green plum (maesil) extract 0.2% [green plum (maesil) 추출 concentrate (green plum (maesil): Korea)35%, high-fructose corn syrup, white sugar, citric acid, 흑설탈], yeast extract, flavor enhancer * 알콩달콩 vegetables stir-fried - stir-fried sesame (sesame: imported/인도, 파키스탄, 에티오피아등), egg flakes -1 [whole egg powder (egg: Denmark), corn starch (corn: imported), wheat flour, egg white powder, glycerin], stir-fried black sesame (black sesame: China), dried carrot flakes 15%, dried green onion flakes 2.5%

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

*조미유부피-유부53%[대두(외국산:중국,미국,캐나다등)93.5%,대두유(대두:브라질산,파라과이산,미국산),두부응고제1,두부응고제2,두부응고제3],정제수,백설탕,혼합간장[탈지대두(외국산),액상과당,천일염(호주산),소맥,비타텐A],D-소비톨액,소스류1[정제소금(국산),생강농축액(생강51%,국산)],소스류2,산도조절제 *새콤달콤초밥소스-정제수,백설탕,발효식초(주정,발효영양원),액상과당,정제소금(국내산),청주(쌀:국산,주정),2배양조식초[주정,맥아엑기스(겉보리:미국산),발효영양원],갈색설탕,DL-사과산,매실엑스0.2%[매실추출농축액(매실:국산)35%,액상과당,백설탕,구연산,흑설탈],효모추출물,향미증진제 *알콩달콩야채볶음-볶음참깨(참깨:외국산/인도,파키스탄,에티오피아등),계란후레이크-1[전란분(계란:덴마크산),옥수수전분(옥수수:외국산),밀가루,난백분,글리세린],볶음흑임자(흑임자:중국산),건당근후레이크15%,건파후레이크2.5%

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria