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팔도 왕뚜껑 photo

팔도 왕뚜껑

Romanized Paldo Wangttukkeong

(주)팔도 · fried instant noodles · Net content 110g(485kcal) · 8801128503211

Nutrition grade E (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g450kcalPer serving 110g 495kcal
Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories450 kcal
  • SodiumHigh1,536 mg
  • Carbohydrate65.5 g
  • SugarsLow3.6 g
  • Fat17.3 g
  • Trans fatNone0 g
  • Saturated fatHigh9.1 g
  • Cholesterol0 mg
  • Protein8.2 g
  • Calories (Per serving 110g)495 kcal

Same kind, fewer additives

Products among ramen on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).

Other products of the same kind

Products among ramen on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Kids' snack traffic light Korea MFDS children's food standard

Per 80g servingSugars 2.9g LowFat 14g HighSaturated fat 7.3g HighSodium 1,229mg High

High-calorie, low-nutrient food criteria · Meets MFDS's high-calorie, low-nutrient criteria

See traffic light details

Per reference serving of 80g · Cup noodles (fried) (cup) · meal replacement

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Meets MFDS's high-calorie, low-nutrient criteria (per reference serving of 80g: over 4 g saturated fat with under 9 g protein · over 4 g saturated fat with over 1000 mg sodium)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria
meal replacement criteria, per reference serving
Low
green
Medium
yellow
High
red
Sugarsunder 3g3g–
17g
over 17g
Fatunder 3g3g–
12g
over 12g
Sat. fatunder 1.5g1.5g–
4g
over 4g
Sodiumunder 120mg120mg–
600mg
over 600mg

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지, pork bone 돈골

    To check: beef bone 사골, chicken 치킨, beef 쇠고기 (flavor name)

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, pork bone 돈골, beef bone 사골, chicken 치킨

    To check: beef 쇠고기 (flavor name)

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, pork bone 돈골, beef bone 사골, chicken 치킨, eggs, milk

    To check: beef 쇠고기 (flavor name)

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef bone 사골

    To check: beef 쇠고기 (flavor name)

Additives & ingredients to know 3 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheatPorkChickenBeef

Ingredients (auto-translated)

noodles/wheat flour (wheat: USA, Australia), palm oil (Malaysia), potato starch, modified starch, 감미 oil S (soybean), gluten, vegetables flavor liquid, refined salt, 씨즈닝 extract, noodle alkaline agent (kansui) (potassium carbonate, sodium carbonate, sodium pyrophosphate), guar gum, acidity regulator, 알긴산 propylene glycol, green tea flavor liquid, vitamin B2 soup base/refined salt, seasoned soy protein, stir-fried salt -1 (milk, soybean, wheat, pork), chili powder, sugar, dried green onion, glucose, dried carrot, 고 concentrated soy sauce powder, beef bone 설렁탕 powder, soy sauce seasoning powder, seasoning soy sauce liquid powder, beef flavor powder, seasoned fried tofu, flavor base, 매운탕 powder, egg 지단 B (egg), 지미 base, powder soybean paste (doenjang), pork bone concentrated powder, chicken soup base base, 세이 barley powder, 다대기 base powder, dried shiitake mushroom, 건홍 bell pepper flakes, 감칠 flavor seasoning powder, seasoned garlic powder -3, flavor enhancer, 진한감칠 flavor powder, 매운 flavor base, acidity regulator, paprika extract (color), black pepper powder

Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

면/소맥분(밀:미국산,호주산),팜유(말레이시아산),감자전분,변성전분,감미유S(대두),글루텐,야채풍미액,정제염,씨즈닝엑기스,면류첨가알칼리제(탄산칼륨,탄산나트륨,피로인산나트륨),구아검,산도조절제,알긴산프로필렌글리콜,녹차풍미액,비타민B2 스프/정제염,조미대두단백,볶음소금-1(우유,대두,밀,돼지고기),고춧가루,설탕,건파,포도당,건당근,고농축간장분말,사골설렁탕분말,간장조미분말,양념간장액분말,쇠고기맛분,조미유부,맛베이스,매운탕분말,계란지단B(계란),지미베이스,분말된장,돈골농축분말,치킨스프베이스,세이보리분말,다대기베이스분,건표고버섯,건홍피망후레이크,감칠맛조미분,조미마늘분-3,향미증진제,진한감칠맛분,매운맛베이스,산도조절제,파프리카추출색소,흑후추분말

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Wheat 밀Palm oil 팜유Potato starch 감자전분Modified starch 변성전분Soybean 대두Gluten 글루텐Refined salt 정제소금Noodle alkaline agent (kansui) 면류첨가알칼리제Potassium carbonate 탄산칼륨Sodium carbonate 탄산나트륨Acidity regulator 산도조절제Green tea 녹차Vitamin B2 비타민B2Soup base 스프Soy protein 대두단백Salt 소금Milk 우유Pork 돼지고기Chili powder 고춧가루Sugar 설탕Dried green onion 건파Glucose 포도당Carrot 당근Soy sauce powder 간장분말Soy sauce 간장Seasoning powder 조미분말Beef 소고기Fried tofu 유부Egg 달걀

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

팔도 왕뚜껑: ingredients & nutrition summary

팔도 왕뚜껑 (Paldo Wangttukkeong) is a fried instant noodles product made by 팔도.

Per 100 g it lists 450 kcal, 3.6 g sugars, 1536 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat, Pork, Chicken, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources