Jjikmeok
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오뜨 치즈 photo

오뜨 치즈

Romanized Otteu Chijeu

(주)오리온 제2익산공장 · snack · 8801117536916

Nutrition grade E (some values missing)

4 additives · 0 marked “Check”

Caloriesper 100 g458kcal
Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories458 kcal
  • Sodium313 mg
  • Carbohydrate50 g
  • SugarsHigh29.2 g
  • Fat25 g
  • Trans fatPresent0.3 g
  • Saturated fatHigh12.9 g
  • Cholesterol75 mg
  • Protein8.3 g

Same kind, fewer additives

Products among snack on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).

Other products of the same kind

Products among snack on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the ingredient list and Open Food Facts analysis. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정, wine alcohol 와인 (flavor name)

  • Check label
    Vegetarian

    Check the label: may contain animal-derived ingredients.

    To check: some ingredients not recognized (Open Food Facts)

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: eggs, milk

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 4 · tap for details

Common 4

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheat

Ingredients (auto-translated)

liquid whole egg, wheat flour, 소프트오뜨 cream, 소프트에스, vegetable oil, white sugar, lactose, cheese coconut powder, egg yolk liquid, 에멘탈 cheese powder, 폴리글리시톨 syrup, D- sorbitol liquid, mixed preparation baking powder, 블루 cheese powder, almond powder, ethyl alcohol, mixed preparation, kabocha squash concentrate, lemon fruit juice, xanthan gum, tara gum, synthetic flavoring (cheese flavoring, wine flavoring)

Partial automatic translation: about 81% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

전란액,밀가루,소프트오뜨크림,소프트에스,식물성유지,백설탕,유당,치즈코코넛분말,난황액,에멘탈치즈분말,폴리글리시톨시럽,D-소르비톨액,혼합제제 베이킹파우더,블루치즈분말,아몬드분말,주정,혼합제제,단호박농축액,레몬과즙,잔탄검,타라검,합성착향료(치즈향,와인향)

  • Combines the allergen list on Open Food Facts with a word search for Korea's 22 labeled allergens.
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Liquid whole egg 전란액Wheat flour 밀가루Vegetable oil 식물성유지White sugar 백설탕Lactose 유당Cheese 치즈Coconut 코코넛Egg yolk 난황Baking powder 베이킹파우더Almond 아몬드Ethyl alcohol 주정Kabocha squash 단호박Lemon 레몬Fruit juice 과즙Tara gum 타라검Wine 와인

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

오뜨 치즈: ingredients & nutrition summary

오뜨 치즈 (Otteu Chijeu) is a snack product made by 오리온 제2익산.

Per 100 g it lists 458 kcal, 29.2 g sugars, 313 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat.

Pork or alcohol: found. Meat or fish (vegetarian): possibly present (check the label). Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources