오!그래놀라바 단호박고구마
Romanized O!Geuraenollaba Danhobakgoguma
농업회사법인 오리온농협 주식회사 · cereal preparation · 8801117124106
No nutrition facts, so the nutrition grade is left blank.
6 additives · 0 marked “Check”
Nutrition facts (per 100g)
- Calories426 kcal
- Carbohydrate71.4 g
- SugarsHigh28.6 g
- Fat13.1 g
- Saturated fatFairly high3.7 g
- Protein5.7 g
- Calories (Per serving 35g)149 kcal
Same kind, fewer additives
Products among cereal preparation on Jjikmeok with fewer additives than this one (6). Values per 100 g (ml).
Other products of the same kind
Products among cereal preparation on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: gelatin (source not stated) 젤라틴
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: gelatin (source not stated) 젤라틴
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: gelatin (source not stated) 젤라틴, milk
- Check labelBeef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: gelatin (source not stated) 젤라틴
Additives & ingredients to know 6 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 5
Sugar alcohols (maltitol, sorbitol, xylitol) · Common
Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common
Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)
당알코올(말티톨·소르비톨·자일리톨)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
corn starch, vegetable oil, gum arabic, cereal preparation, oligosaccharide, almond powder 태, isomaltooligosaccharide, sugar, cereal preparation, snack, corn syrup, rice, snack, snack, peanut or nut product, snack, snack, whole wheat flour, vegetable oil, cereal preparation, D- sorbitol liquid, cereal preparation, glycerin, cereal preparation, mixed preparation, soy protein isolate, fruits and vegetables preparation, gelatin, refined salt, snack, d- tocopherol (mixed 형), artificial flavoring, artificial flavoring, sucrose fatty acid esters, whole milk powder, 태움용융 salt, ferric pyrophosphate
Partial automatic translation: about 96% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
옥수수전분, 식물성유지, 아라비아검, 곡류가공품, 올리고당, 아몬드분태, 이소말토올리고당, 설탕, 곡류가공품, 과자, 물엿, 쌀, 과자, 과자, 땅콩 또는 견과류가공품, 과자, 과자, 통밀가루, 식물성유지, 곡류가공품, D-소르비톨액, 곡류가공품, 글리세린, 곡류가공품, 혼합제제, 분리대두단백, 과채가공품, 젤라틴, 정제소금, 과자, d-토코페롤(혼합형), 합성향료, 합성향료, 자당지방산에스테르, 전지분유, 태움용융소금, 피로인산제이철
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.