곰탕칼국수
Romanized Gomtangkalguksu
(주)피피이씨음성생면 · dried noodles · Distributor 풀무원식품㈜ · Net content 400g · 8801114139646
1 additive · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories365 kcal
- SodiumHigh1,230 mg
- Carbohydrate77 g
- Sugars6 g
- Fat2.3 g
- Trans fatNone0 g
- Saturated fatLow0.5 g
- Cholesterol0 mg
- Protein9 g
Same kind, fewer additives
Products among dried noodles on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).
Other products of the same kind
Products among dried noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기, chicken 닭
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기, chicken 닭, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, chicken 닭, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood, milk
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know 1 · tap for details
Common 1
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
MilkSoybeanWheatPorkChickenBeefShellfish (incl. oyster, abalone, mussel)
Ingredients (auto-translated)
potato starch, edible fat and oil preparation, brewed soy sauce, refined salt, other processed food, sauces, wheat gluten, sauces, noodle alkaline agent (kansui), herbs extract, gardenia yellow, wheat flour, modified starch, compound seasoning
Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.
Original Korean ingredient list
감자전분, 식용유지가공품, 양조간장, 정제소금, 기타가공품, 소스류, 밀글루텐, 소스류, 면류첨가알칼리제, 허브추출물, 치자황색소, 소맥분, 변성전분, 복합조미식품
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.