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미니초코칩쿠키 photo

미니초코칩쿠키

Romanized Minichokochipkuki

(주)호남샤니 · snack · Distributor ㈜에스피씨삼립 · Net content 400g · 8801068050011

Nutrition grade E (some values missing)

6 additives · 0 marked “Check”

Caloriesper 100 g530kcalWhole pack 400g 2,120kcal
Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories530 kcal
  • Sodium250 mg
  • Carbohydrate60 g
  • SugarsHigh30 g
  • Fat30 g
  • Trans fatNone0 g
  • Saturated fatHigh14 g
  • Cholesterol5 mg
  • Protein5 g
  • Calories (Whole pack 400g)2,120 kcal

Other products of the same kind

Picked from snack on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Kids' snack traffic light Korea MFDS children's food standard

Per 30g servingSugars 9g MediumFat 9g MediumSaturated fat 4.2g HighSodium 75mg Low

High-calorie, low-nutrient food criteria · Meets MFDS's high-calorie, low-nutrient criteria

See traffic light details

Per reference serving of 30g · Snacks (gwaja) · snack

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Meets MFDS's high-calorie, low-nutrient criteria (per reference serving of 30g: over 4 g saturated fat with under 2 g protein)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria
snack criteria, per reference serving
Low
green		Medium
yellow		High
red
Sugarsunder 3g3g–
17g		over 17g
Fatunder 3g3g–
9g		over 9g
Sat. fatunder 1.5g1.5g–
4g		over 4g
Sodiumunder 120mg120mg–
300mg		over 300mg

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: eggs

    To check: margarine mixed seasoning/oil 마가린

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 6 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 2

Caramel color · Note

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)SoybeanWheat

Ingredients (auto-translated)

wheat flour (wheat/USA), margarine/Indonesia [vegetable oil, refined salt, emulsifier, artificial flavoring, d- tocopherol (mixed 형)], other sugar [raw sugar, caramel color], 다크컴파운드칩스 (compound chocolate)/싱가포르산 [sugar, cocoa 파우더, vegetable oil, lecithin, vanillin], corn syrup, sugar, liquid whole egg, cocoa powder (Netherlands), mixed preparation [sodium acid pyrophosphate, starch, sodium bicarbonate, monocalcium phosphate, calcium carbonate], refined salt, caramel color, acidity regulator

Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

밀가루(밀/미국산),마가린/인도네시아산[식물성유지,정제소금,유화제,합성향료,d-토코페롤(혼합형)],기타설탕[원당,카라멜색소],다크컴파운드칩스(준초콜릿)/싱가포르산[설탕,코코아파우더,식물성유지,레시틴,바닐린],물엿,설탕,전란액,코코아분말(네덜란드산),혼합제제[산성피로인산나트륨,전분,탄산수소나트륨,제일인산칼슘,탄산칼슘],정제소금,카라멜색소,산도조절제

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Wheat 밀Margarine 마가린Vegetable oil 식물성유지Refined salt 정제소금Emulsifier 유화제Tocopherol 토코페롤Sugar 설탕Raw sugar 원당Compound chocolate 준초콜릿Vanillin 바닐린Corn syrup 물엿Liquid whole egg 전란액Cocoa powder 코코아분말Starch 전분Sodium bicarbonate 탄산수소나트륨Calcium carbonate 탄산칼슘Acidity regulator 산도조절제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

미니초코칩쿠키: ingredients & nutrition summary

미니초코칩쿠키 (Minichokochipkuki) is a snack product made by 호남샤니.

Per 100 g it lists 530 kcal, 30 g sugars, 250 mg sodium.

Allergens found in the ingredient list: Egg, Soybean, Wheat.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources