청정원 카레여왕 토마토 & 치킨
Romanized Cheongjeongwon Kareyeowang Tomato & Chikin
대상(주)기흥공장 · 카레(커리) · Net content 160g · 8801052753737
4 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories88 kcal
- SodiumFairly high469 mg
- Carbohydrate10.6 g
- SugarsLow4.4 g
- Fat3.8 g
- Trans fatPresent0.3 g
- Saturated fat2 g
- Cholesterol16 mg
- Protein2.5 g
Same kind, fewer additives
Products among similar products on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 비프, chicken 닭, chicken 치킨, chicken 계육
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 비프, chicken 닭, chicken 치킨, chicken 계육
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 비프, chicken 닭, chicken 치킨, chicken 계육, eggs, milk
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 비프
Additives & ingredients to know 4 · tap for details
Note 1
Carrageenan · Note
CarrageenanThickener E407Note
A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan
카라기난
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
chicken 8% (Korea), tomato 홀 (tomato, tomato 쥬스/이탈리아), whipping cream{cream (milk), carrageenan/Germany}, frozen potato (potato, acidity regulator), curry 루 4.5% [curry flavor base 72.63%{curry powder C13.12% (터메릭: India), (tomato paste: USA), (chicken extract: chicken/Korea)}], carrot, onion 쿨리, apple puree, 그릴드 chicken [chicken extract NM{chicken extract (chicken bone: Korea)}, chicken liquid powder{chicken extract (chicken: Korea)}/egg], tomato paste (China), mixed preparation (modified starch, maltodextrin), white sugar, beef extract 에프 (soybean, wheat), curry powder 1.0%{turmeric 26.96% (India), 코리엔더 (India)}, yeast extract, fermented vinegar, rice flour, monosodium glutamate (MSG) (flavor enhancer), koji 원 KP2000, 무화과 concentrate, synthetic flavoring (tomato flavoring), DHA powder
Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
닭고기8%(국산),토마토홀(토마토,토마토쥬스/이탈리아),휘핑크림{유크림(우유),카라기난/독일산},냉동감자(감자,산도조절제),카레루4.5%[카레맛베이스72.63%{카레분C13.12%(터메릭:인도산),(토마토페이스트:미국산),(치킨엑기스:닭고기/국산)}],당근,양파쿨리,사과퓨레,그릴드치킨[치킨엑기스NM{치킨엑기스(닭뼈:국산)},계육액분말{계육엑기스(닭고기:국산)}/계란],토마토페이스트(중국산),혼합제제(변성전분,말토덱스트린),백설탕,비프엑기스에프(대두,밀),카레분1.0%{강황26.96%(인도산),코리엔더(인도산)},효모추출물,발효식초,쌀가루,L-글루타민산나트륨(향미증진제),코지원KP2000,무화과농축액,합성착향료(토마토향),DHA분말
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.