청정원카레여왕치킨카레

Romanized Cheongjeongwonkareyeowangchikinkare

대상(주)기흥공장 · 카레(커리) · Distributor 본사:서울특별시 동대문구 천호대로 26 · 8801052740027

ABCDE

Nutrition grade C (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g78kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories78 kcal
SodiumHigh619 mg
Carbohydrate12.5 g
Sugars6.3 g
Fat2 g
Trans fatPresent0.3 g
Saturated fatLow1 g
Cholesterol9 mg
Protein2.5 g

Same kind, fewer additives

Products among similar products on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).

Other products of the same kind

Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 비프, chicken 닭, meat (type not stated) 미트
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 비프, chicken 닭, meat (type not stated) 미트, oyster fish/seafood 굴
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 비프, chicken 닭, meat (type not stated) 미트, oyster fish/seafood 굴, milk
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 비프
To check: meat (type not stated) 미트

Additives & ingredients to know 3 · tap for details

Note 1

Caramel color

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Flavorings

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Tomato Chicken Beef Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

purified water, chicken 11% (Korea), frozen potato 10% (potato, acidity regulator/USA), onion 9.4% (Korea), stir-fried onion paste 8.4% (onion, soybean oil), stir-fried vegetables 5% (onion, 청 bell pepper, 샐러리, carrot, garlic), beef extract 에프 (soybean, wheat), oyster sauce, banana puree, whipping cream (milk), mixed preparation (modified starch, maltodextrin), tomato paste, 폰드보 (tomato), curry 씨즈닝 oil, curry powder 1.1%{turmeric 26.96% (India), 코리엔더 (India), 쿠민, 페누그릭, 펜넬}, chili pepper 씨 oil, garlic, white sugar, yeast powder, grape concentrate, 부용 base, rice flour (Korea), 가람마 flesh 라, black pepper powder, 풋 chili pepper flavor powder, glycine, 미트부스터, 무화과 concentrate, 클로렐라 extract, DHA powder, flavor enhancer, caramel color, synthetic flavoring (샬롯 flavoring)

Partial automatic translation: about 79% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

정제수,닭고기11%(국내산),냉동감자10%(감자,산도조절제/미국산),양파9.4%(국내산),볶음양파페이스트8.4%(양파,대두유),볶음야채5%(양파,청피망,샐러리,당근,마늘),비프엑기스에프(대두,밀),굴소스,바나나퓨레,휘핑크림(우유),혼합제제(변성전분,말토덱스트린),토마토페이스트,폰드보(토마토),카레씨즈닝오일,카레분1.1%{강황26.96%(인도산),코리엔더(인도산),쿠민,페누그릭,펜넬},고추씨기름,마늘,백설탕,효모분말,포도농축액,부용베이스,쌀가루(국내산),가람마살라,흑후추분,풋고추풍미분,글리신,미트부스터,무화과농축액,클로렐라추출물,DHA분말,향미증진제,카라멜색소,합성착향료(샬롯향)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria