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양반 야채큰죽 photo

양반 야채큰죽

Romanized Yangban Yachaekeunjuk

(주)동원F&B · ready-to-cook food · 8801047162018

Nutrition grade B (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g53kcal
Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories53 kcal
  • Sodium208 mg
  • Carbohydrate10.7 g
  • SugarsLow1.2 g
  • Fat0.7 g
  • Trans fatNone0 g
  • Saturated fatLow0.1 g
  • Cholesterol3 mg
  • Protein1 g

Other products of the same kind

Picked from ready-to-cook food on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: chicken 닭, broth meat (type not stated) 육수

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: chicken 닭, broth meat (type not stated) 육수, clam fish/seafood 조개

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: chicken 닭, broth meat (type not stated) 육수, clam fish/seafood 조개, milk

  • Check label
    Beef

    Check the label: may contain beef (e.g. gelatin or meat of unstated type).

    To check: broth meat (type not stated) 육수

Additives & ingredients to know 1 · tap for details

Common 1

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkPeanutSoybeanChickenShellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

죽 - purified water, vegetables 15.4% [carrot 6.0% (Korea), onion 4.93% (Korea), zucchini 2.25% (Korea), cabbage 1.97% (Korea), paprika 0.25% (Korea)], 쌀 11.16% (glutinous rice 80%, 맵쌀 20%, Korea), potato, clam vegetables extract, chicken broth concentrate [soybean, peanut, milk, monosodium glutamate (MSG) (flavor enhancer)], refined salt, shiitake mushroom, porridge soup base - laver (seaweed) 50% (Korea), sesame 50% (Korea), sesame oil - roasted sesame powder 100% (imported)

Partial automatic translation: about 96% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

죽-정제수,야채15.4%[당근6.0%(국산),양파4.93%(국산),애호박2.25%(국산),양배추1.97%(국산),파프리카0.25%(국산)],쌀11.16%(찹쌀80%,맵쌀20%,국산),감자,조개야채엑기스,닭육수농축액[대두,땅콩,우유,L-글루타민산나트륨(향미증진제)],정제소금,표고버섯,죽스프-김50%(국산),참깨50%(국산),참기름-볶은참깨가루100%(수입산)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Carrot 당근Onion 양파Zucchini 애호박Cabbage 양배추Paprika 파프리카Glutinous rice 찹쌀Potato 감자Clam 조개Chicken 닭고기Broth 육수Soybean 대두Peanut 땅콩Milk 우유Flavor enhancer 향미증진제Refined salt 정제소금Shiitake mushroom 표고버섯Soup base 스프Laver (seaweed) 김Sesame 참깨Sesame oil 참기름Roasted sesame 볶은참깨

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

양반 야채큰죽: ingredients & nutrition summary

양반 야채큰죽 (Yangban Yachaekeunjuk) is a ready-to-cook food product made by 동원F&B.

Per 100 g it lists 53 kcal, 1.2 g sugars, 208 mg sodium.

Allergens found in the ingredient list: Milk, Peanut, Soybean, Chicken, Shellfish.

Pork or alcohol: possibly present (check the label). Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: possibly present (check the label).

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources