오뚜기 고구마스프
Romanized Ottugi Gogumaseupeu
주식회사 오뚜기 · ready-to-cook food · Net content 600g · 8801045850269
4 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories333 kcal
- SodiumLow61.7 mg
- Carbohydrate3.7 g
- SugarsLow2.2 g
- Fat1 g
- Trans fatNone0 g
- Saturated fatLow0.7 g
- Cholesterol3.3 mg
- Protein0.5 g
- Calories (Whole pack 600g)2,000 kcal
Same kind, fewer additives
Products among ready-to-cook food on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Note 1
Carrageenan · Note
CarrageenanThickener E407Note
A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan
카라기난
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
purified water, 증숙 sweet potato paste 30%{sweet potato 100% (Korea: 해남산)}, milk (Korea), 진한요리 cream (France: cream, emulsifier, modified starch, pectin, carrageenan), butter 루, mixed preparation (modified starch, dextrin), white sugar, mixed preparation (modified starch, maltodextrin), refined salt, turmeric powder
Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제수, 증숙고구마페이스트 30%{고구마100%(국산:해남산)}, 우유(국산), 진한요리크림(프랑스산:유크림,유화제,변성전분,펙틴,카라기난), 버터루, 혼합제제(변성전분,덱스트린), 백설탕, 혼합제제(변성전분,말토덱스트린), 정제소금, 강황분
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.