진라면(순한맛)
Romanized Jinramyeon(Sunhanmat)
오뚜기라면(주) · fried instant noodles · Distributor 주식회사 오뚜기 · 8801045520117
6 additives · 0 marked “Check”Some ingredients (garlic seasoning, 참맛사골양념분말, beef bone seasoning powder +14 more) are listed without their sub-ingredients, so there may be more additives.
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories417 kcal
- SodiumHigh1,567 mg
- Carbohydrate65.8 g
- SugarsLow3.3 g
- Fat12.5 g
- Trans fatNone0 g
- Saturated fatHigh6.7 g
- Cholesterol0 mg
- Protein10 g
Additives & ingredients to know 6 · tap for details
Common 6
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Nutrient fortifiers (vitamins, minerals etc.) · Common
Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common
Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)
영양강화제(비타민·무기질 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorListed by functionCommon
Substance listed with it (in Korean): 면류첨가알칼리제. Jjikmeok's additive dictionary doesn't describe it yet.
산도조절제
flavor enhancer · Common
flavor enhancerType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
향미증진제
nutrient fortifier · Common
nutrient fortifierType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
영양강화제
Some ingredients (garlic seasoning, 참맛사골양념분말, beef bone seasoning powder +14 more) are listed without their sub-ingredients, so there may be more additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Egg (poultry)MilkSoybeanWheatPorkBeef
Allergens inside garlic seasoning, 참맛사골양념분말, beef bone seasoning powder +14 more couldn't be checked because their sub-ingredients aren't listed. Check the label.
Other products of the same kind
Products among fried instant noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef bone 사골, beef 비프, beef 쇠고기, broth meat (type not stated) 육수
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef bone 사골, beef 비프, beef 쇠고기, broth meat (type not stated) 육수, tuna fish/seafood 참치
To check: beef 쇠고기 (flavor name), broth meat (type not stated) 육수 (flavor name)
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef bone 사골, beef 비프, beef 쇠고기, broth meat (type not stated) 육수, tuna fish/seafood 참치, eggs, milk
To check: beef 쇠고기 (flavor name), broth meat (type not stated) 육수 (flavor name)
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef bone 사골, beef 비프, beef 쇠고기
To check: beef 쇠고기 (flavor name), broth meat (type not stated) 육수
Ingredients (auto-translated)
noodles: wheat flour (USA, Australia), modified starch, palm oil (Malaysia), gluten, potato starch, refined salt, 유화 fat, eggshell powder, broth 추출 concentrate, garlic seasoning, yeast extract, noodle alkaline agent (kansui) (acidity regulator), guar gum, vitamin B2, green tea flavored oil soup base 류: refined salt, refined sugar, 참 flavor beef bone seasoning powder, beef bone seasoning powder, 참 flavor 양지 powder, seasoned broth powder, beef base powder, broth 추출 concentrated powder, flavor base, soy sauce seasoning base, soy sauce powder, 감칠 flavor base, 진한감칠 flavor powder, 오뚜기 tuna soy sauce powder, 참 flavor stir-fried 장 powder, beef broth powder, flavor enhancer, 복합 seasoning powder, stir-fried flavoring 미 powder, red chili powder, glucose, 오뚜기 beef seasoning, broth flavor seasoning, seasoned vegetables powder, stir-fried garlic powder, chili pepper flavor base, pepper powder, garlic concentrated seasoning powder, aged garlic flavor powder, 감칠 flavor seasoning powder, 로스팅 seasoning powder, fat mixed powder, starch, yeast extract powder, 참 flavor yeast seasoning powder, 매운 chili pepper seasoning powder, nutrient fortifier, chili mixed extract, seasoned beef flavor flakes, dried green onion, dried carrot, dried shiitake mushroom, dried bok choy, dried sea mustard (wakame) [wheat flour (wheat), defatted soybean (soybean), eggshell powder (egg), broth 추출 concentrate (pork), lactose (milk)]
Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면:소맥분(미국산,호주산), 변성전분, 팜유(말레이시아산), 글루텐, 감자전분, 정제소금, 유화유지, 난각분말, 육수추출농축액, 마늘시즈닝, 이스트엑기스, 면류첨가알칼리제(산도조절제), 구아검, 비타민B2, 녹차풍미유 스프류: 정제소금, 정백당, 참맛사골양념분말, 사골양념분말, 참맛양지분말, 조미육수분말, 비프베이스분말, 육수추출농축분말, 맛베이스, 간장양념베이스, 간장분말, 감칠맛베이스, 진한감칠맛분, 오뚜기참치간장분말, 참맛볶음장분말,쇠고기육수분말, 향미증진제,복합양념분말,볶음향미분말,홍고추분말,포도당,오뚜기비프시즈닝, 육수맛조미료, 조미야채분말, 볶음마늘분말, 고추맛베이스, 후추분말, 마늘농축조미분, 숙성마늘맛분, 감칠맛조미분, 로스팅조미분말, 유지혼합분말, 전분, 이스트추출물분말, 참맛효모조미분말, 매운고추양념분말, 영양강화제, 칠리혼합추출물, 조미쇠고기맛후레이크, 건파, 건당근, 건표고버섯, 건조청경채, 건미역 [소맥분(밀), 탈지대두(대두), 난각분말(계란), 육수추출농축액(돼지고기), 유당(우유)]
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.