신라면컵
Romanized Sinramyeonkeop
(주)농심 · fried instant noodles · 8801043051743
8 additives · 0 marked “Check”Some ingredients (rice bran flavor liquid, 올리고녹차풍미액, broth flavor seasoned base +11 more) are listed without their sub-ingredients, so there may be more additives.
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories446 kcal
- SodiumHigh2,138.5 mg
- Carbohydrate69.2 g
- SugarsLow3.1 g
- Fat15.4 g
- Trans fatNone0 g
- Saturated fatHigh7.7 g
- Cholesterol0 mg
- Protein7.7 g
Additives & ingredients to know 8 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 7
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavor enhancers (disodium succinate, glycine etc.) · Common
Flavor enhancers (disodium succinate, glycine etc.)Flavor enhancer E620·E640Common
Additives that add savory or sweet taste. More about Flavor enhancers (disodium succinate, glycine etc.)
향미증진제(호박산이나트륨·글리신 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Nutrient fortifiers (vitamins, minerals etc.) · Common
Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common
Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)
영양강화제(비타민·무기질 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorListed by functionCommon
Substance listed with it (in Korean): 면류참가알카리제. Jjikmeok's additive dictionary doesn't describe it yet.
산도조절제
Some ingredients (rice bran flavor liquid, 올리고녹차풍미액, broth flavor seasoned base +11 more) are listed without their sub-ingredients, so there may be more additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Allergens inside rice bran flavor liquid, 올리고녹차풍미액, broth flavor seasoned base +11 more couldn't be checked because their sub-ingredients aren't listed. Check the label.
Kids' snack traffic light Korea MFDS children's food standard
Per 80g servingSugars 2.5g LowFat 12g HighSaturated fat 6.2g HighSodium 1,711mg High
High-calorie, low-nutrient food criteria · Meets MFDS's high-calorie, low-nutrient criteria
See traffic light details
Per reference serving of 80g · Cup noodles (fried) (cup) · meal replacement
- Sugars2.5gLow
- Fat12gHigh
- Saturated fat6.2gHigh
- Sodium1,711mgHigh
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Meets MFDS's high-calorie, low-nutrient criteria (per reference serving of 80g: over 4 g saturated fat with under 9 g protein · over 4 g saturated fat with over 1000 mg sodium)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 12g | over 12g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 600mg | over 600mg |
Other products of the same kind
Products among fried instant noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 소고기, beef bone 사골, beef 비프, broth meat (type not stated) 육수 (flavor name)
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 소고기, beef bone 사골, beef 비프
To check: broth meat (type not stated) 육수 (flavor name)
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 소고기, beef bone 사골, beef 비프
To check: broth meat (type not stated) 육수 (flavor name)
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 소고기, beef bone 사골, beef 비프
To check: broth meat (type not stated) 육수 (flavor name)
Ingredients (auto-translated)
면 - wheat flour (USA, Australia), potato starch (Germany), palm oil, modified starch, rice bran flavor liquid, eggshell calcium, refined salt, noodles 참가알카리제 (acidity regulator), mixed preparation (acidity regulator), guar gum, 올리고 green tea flavor liquid, vitamin B2, soup base - refined salt, mixed preparation (modified starch, corn syrup powder), refined sugar, broth flavor seasoned base, soy sauce flavor powder, 복합 seasoned soy sauce powder, 매운탕 powder, seasoned beef powder, 국밥 base powder, stir-fried seasoning powder, seasoning powder, soybean sprouts extract powder, garlic extract powder, chili flavor seasoning powder, beef bone soybean paste (doenjang) powder, beef 장국 powder, chili powder, 5`- disodium ribonucleotides, powder soybean paste (doenjang), seasoned meat base, onion flavor powder, black pepper powder, fresh chili pepper seasoning powder, disodium succinate, shiitake mushroom powder, seasoning 구이 seasoning powder, 매운 seasoning powder, flavor soy sauce seasoning powder, powder caramel (caramel color, corn syrup powder), ginger extract powder
Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
면-소맥분(미국산,호주산),감자전분(독일산),팜유,변성전분,미강풍미액,난각칼슘,정제염,면류참가알카리제(산도조절제),혼합제제(산도조절제),구아검,올리고녹차풍미액,비타민B2, 스프-정제염,혼합제제(변성전분,물엿분말),정백당,육수맛조미베이스,간장풍미분말,복합조미간장분말,매운탕분말,조미소고기분말,국밥베이스분말,볶음양념분,조미양념분,콩나물추출물분말,마늘추출물분말,칠리맛조미분,사골된장분말,비프장국분말,고춧가루,5`-리보뉴클레오티드이나트륨,분말된장,조미육베이스,양파풍미분,후추가루,생고추조미분말,호박산이나트륨,표고버섯분말,양념구이조미분,매운양념분말,풍미간장조미분,분말카라멜(카라멜색소,물엿분말),생강추출물분말
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.