그린비아 1.5
Romanized Geurinbia 1.5
(주)자연과사람들 · 일반 환자용 균형영양조제식품 · 8801033791352
4 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade A: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories150 kcal
- SodiumLow90 mg
- Carbohydrate20.5 g
- SugarsLow0.4 g
- Fat4.5 g
- Trans fatNone0 g
- Saturated fatLow1.5 g
- Cholesterol0 mg
- Protein6.5 g
Same kind, fewer additives
Products among similar products on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
중쇄중성 fat oil, soybean oil (soybean oil), soy protein isolate, sodium caseinate, glycerol fatty acid esters, sorbitan fatty acid esters, vitamin 미네랄 mixed powder, purified water, flavoring, dry yeast (크롬 contains), dry yeast (몰디브덴 contains), dry yeast (셀렌 contains), L-carnitine, taurine, magnesium chloride, magnesium carbonate, 황산제일철, citric acid 칼륨, 제이 phosphoric acid calcium, calcium carbonate mixed preparation, dextrin, 염화콜린
Partial automatic translation: about 79% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
중쇄중성지방유, 콩기름(대두유), 분리대두단백, 카제인나트륨, 글리세린지방산에스테르, 소르비탄지방산에스테르, 비타민미네랄혼합분말, 정제수, 향료, 건조효모(크롬함유), 건조효모(몰디브덴함유), 건조효모(셀렌함유), L-카르니틴, 타우린, 염화마그네슘, 탄산마그네슘, 황산제일철, 구연산칼륨, 제이인산칼슘, 탄산칼슘혼합제제, 덱스트린, 염화콜린
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.