그린비아 마일드케어
Romanized Geurinbia Maildeukeeo
(주)자연과사람들 · 일반 환자용 균형영양조제식품 · 8801033771217
4 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade A: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories100 kcal
- SodiumLow80 mg
- Carbohydrate15 g
- SugarsLow3 g
- Fat3 g
- Trans fatNone0 g
- Saturated fatLow1 g
- Cholesterol0 mg
- Protein4 g
- Fiber0.5 g
Same kind, fewer additives
Products among similar products on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
vitamin 미네랄 mixed powder, flavoring, flavoring, soybean oil (soybean oil), soybean oil liquid, purified water, 황산제일철, 염화콜린, trisodium citrate, mixed preparation, 제이 phosphoric acid calcium, potassium chloride, citric acid 칼륨, magnesium chloride, glycerol fatty acid esters, 중쇄중성 fat, soy protein isolate, sodium caseinate, white sugar, dextrin
Partial automatic translation: about 80% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
비타민미네랄혼합분말, 향료, 향료, 콩기름(대두유), 대두유액, 정제수, 황산제일철, 염화콜린, 구연산삼나트륨, 혼합제제, 제이인산칼슘, 염화칼륨, 구연산칼륨, 염화마그네슘, 글리세린지방산에스테르, 중쇄중성지방, 분리대두단백, 카제인나트륨, 백설탕, 덱스트린
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.