맥스봉 숯불구이맛핫바
Romanized Maekseubong Sutbulguimathatba
(주)소디프비앤에프 · sausage · Distributor 씨제이제일제당㈜ · 8801007766652
6 additives · 1 marked “Check”: Sodium nitrite
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria
Nutrition facts (per 100g)
- Calories243 kcal
- SodiumHigh957 mg
- Carbohydrate12.9 g
- Sugars5.7 g
- Fat15.7 g
- Trans fatNone0 g
- Saturated fatHigh5.7 g
- Cholesterol50 mg
- ProteinHigh12.9 g
- Calories (Per serving 70g)170 kcal
Same kind, fewer additives
Products among sausage on Jjikmeok with fewer additives than this one (6). Values per 100 g (ml).
Other products of the same kind
Products among sausage on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기, chicken 닭
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기, chicken 닭
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, chicken 닭
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know 6 · tap for details
Check 1
Sodium nitrite · Check
Sodium nitriteColor fixative E250Check
Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite
아질산나트륨
Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 5
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
pork 54.49% (Korea), purified water, chicken 10.90% (Korea), corn starch{corn (imported: 러시아, 헝가리, 세르비아등)}, white sugar, 숯불갈비 seasoning 3.27%{L- 글루탐산나트룸 (flavor enhancer), flavor enhancer, xanthan gum}, 동화 dried breadcrumbs, soy protein isolate, mixed preparation{refined salt, acidity regulator, sodium nitrite (color fixative, preservative)}, sesame oil, onion 씨즈닝 (silicon dioxide), 페퍼로얄 -1 (silicon dioxide), L- monosodium glutamate (MSG) preparation{monosodium glutamate (MSG) (flavor enhancer), disodium 5'-inosinate, disodium 5'-guanylate}, 스모크 flavoring, L- 아스코브산나트륨, mixed preparation (고량색소, annatto, glycerin, red yeast rice color, sodium carbonate)
Partial automatic translation: about 77% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
돼지고기54.49%(국산),정제수,닭고기10.90%(국산),옥수수전분{옥수수(외국산:러시아,헝가리,세르비아등)},백설탕,숯불갈비양념3.27%{L-글루탐산나트룸(향미증진제),향미증진제,잔탄검},동화건조빵가루,분리대두단백,혼합제제{정제소금,산도조절제,아질산나트륨(발색제,보존료)},참기름,양파씨즈닝(이산화규소),페퍼로얄-1(이산화규소),L-글루탐산나트륨제제{L-글루탐산나트륨(향미증진제),5'-이노신산이나트륨,5'-구아닐산이나트륨},스모크향,L-아스코브산나트륨,혼합제제(고량색소,안나토색소,글리세린,홍국색소,탄산나트륨)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.