다담정통된장찌개양념
Romanized Dadamjeongtongdoenjangjjigaeyangnyeom
씨제이제일제당(주) · sauce · 8801007626406
1 additive · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories100 kcal
- SodiumHigh2,370 mg
- Carbohydrate9 g
- SugarsLow4 g
- Fat3.8 g
- Trans fatNone0 g
- Saturated fatLow0.7 g
- Cholesterol4 mg
- ProteinHigh7 g
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
- 3분고기덮밥소스오뚜기 0 additives no listed additives
-
비비게따 파스타소스 토마토오뚜기 0 additives 2.8× the sugars
-
동원비벼먹는비빔참치 불갈비맛동원홈푸드 0 additives 3.8× the sugars
- 7가지 신선한 야채 토마토파스타소스동원홈푸드 0 additives no listed additives
- 3가지 매콤한 멕시코 고추 아라비아따 파스타소스동원홈푸드 0 additives no listed additives
- 리얼오리엔탈드레싱동원홈푸드 0 additives 5.5× the sugars
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
To check: beef bone 사골, beef 쇠고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef bone 사골, beef 쇠고기, crab fish/seafood 게, anchovy fish/seafood 멸치, shrimp fish/seafood 새우, squid fish/seafood 오징어, clam fish/seafood 조개, mussel fish/seafood 홍합, shellfish fish/seafood
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef bone 사골, beef 쇠고기, crab fish/seafood 게, anchovy fish/seafood 멸치, shrimp fish/seafood 새우, squid fish/seafood 오징어, clam fish/seafood 조개, mussel fish/seafood 홍합, shellfish fish/seafood, milk
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef bone 사골, beef 쇠고기
Additives & ingredients to know 1 · tap for details
Common 1
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
MilkSoybeanWheatShrimpBeefSquidShellfish (incl. oyster, abalone, mussel)
Ingredients (auto-translated)
soybean paste (doenjang), purified water, 다진 garlic, ethyl alcohol, 다진 onion, sauce, sauce, chili powder, sauce, anchovy powder, beef bone concentrate, refined salt, 5- disodium ribonucleotides, sugar
Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
된장, 정제수, 다진마늘, 주정, 다진양파, 소스, 소스, 고춧가루, 소스, 멸치분말, 사골농축액, 정제소금, 5-리보뉴클레오티드이나트륨, 설탕
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.