Jjikmeok
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Gapjigi

다시마간장

Romanized Dasimaganjang

샘표식품(주) 이천공장 · brewed soy sauce · 8801005119115

Nutrition grade D (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g110kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories110 kcal
  • SodiumHigh6,300 mg
  • Carbohydrate12 g
  • SugarsLow5 g
  • Fat0.1 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • ProteinHigh10 g

Same kind, fewer additives

Products among brewed soy sauce on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among brewed soy sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

  • Check label
    Vegetarian

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Check label
    Vegan

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Note 1

Sucralose · Note

SucraloseSweetener E955Note

An artificial sweetener about 600 times sweeter than sugar. Research continues on its effects on gut bacteria and metabolism. More about Sucralose

수크랄로스

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheat

Ingredients (auto-translated)

sucralose, licorice extract, vitamin B1 라우릴황산염, compound seasoning, sauce, ethyl alcohol, fructose corn syrup, wheat, sea salt, defatted soybean, purified water

Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

수크랄로스, 감초추출물, 비타민B1라우릴황산염, 복합조미식품, 소스, 주정, 과당옥수수시럽, 밀, 천일염, 탈지대두, 정제수

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Licorice extract 감초추출물Compound seasoning 복합조미식품Ethyl alcohol 주정Fructose 과당Corn 옥수수Syrup 시럽Wheat 밀Sea salt 천일염Defatted soybean 탈지대두

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

다시마간장: ingredients & nutrition summary

다시마간장 (Dasimaganjang) is a brewed soy sauce product made by 샘표식품 이천.

Per 100 g it lists 110 kcal, 5 g sugars, 6300 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat.

Pork or alcohol: found. Meat or fish (vegetarian): possibly present (check the label). Animal products (vegan): possibly present (check the label). Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources