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유기농 자연콩 양조간장 photo

유기농 자연콩 양조간장

Romanized Yuginong Jayeonkong Yangjoganjang

샘표식품(주) 이천공장 · brewed soy sauce · Distributor 샘표식품주식회사 - 본사 : 서울특별시 중구 충무로 2 · Net content 500mL · 8801005118033

Nutrition grade D (some values missing)

0 additives

Caloriesper 100 g110kcalPer serving 495g 545kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories110 kcal
  • SodiumHigh6,100 mg
  • Carbohydrate11 g
  • SugarsLow4 g
  • Fat0.1 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • ProteinHigh10 g
  • Calories (Per serving 495g)545 kcal

Other products of the same kind

Products among brewed soy sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheat

Ingredients (auto-translated)

purified water, organic soybean 31% (USA: NOP 인증), organic 소맥 31% (Argentina: ARGENCERT 인증), sea salt (Australia), fermented ethyl alcohol

Partial automatic translation: about 83% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

정제수, 유기농 대두 31%(미국산:NOP인증), 유기농 소맥 31%(아르헨티나산:ARGENCERT인증), 천일염(호주산), 발효주정

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Soybean 대두Sea salt 천일염Ethyl alcohol 주정

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

유기농 자연콩 양조간장: ingredients & nutrition summary

유기농 자연콩 양조간장 (Yuginong Jayeonkong Yangjoganjang) is a brewed soy sauce product made by 샘표식품 이천.

Per 100 g it lists 110 kcal, 4 g sugars, 6100 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat.

Pork or alcohol: found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources