오복양조(오복국간장골드)
Romanized Obogyangjo(Obokgukganjanggoldeu)
(주)오복식품 · brewed soy sauce · Distributor _ · 8801126034748
0 additives
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories38 kcal
- SodiumHigh6,370 mg
- Carbohydrate3.1 g
- SugarsLow0 g
- Fat0.3 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- ProteinHigh5.6 g
Other products of the same kind
Products among brewed soy sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know
No notable additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
연한 brewed soy sauce 원 liquid, ethyl alcohol, purified water, 염수
Partial automatic translation: about 66% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
연한양조간장원액, 주정, 정제수, 염수
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.