계란이 맛있어지는 간장
Romanized Gyerani Masisseojineun Ganjang
샘표식품(주) 이천공장 · brewed soy sauce · 8801005118606
No nutrition facts, so the nutrition grade is left blank.
0 additives
Other products of the same kind
Products among brewed soy sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
- Check labelVegetarian
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Check labelVegan
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know
No notable additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
sauce, compound seasoning, sugar, sauce, ethyl alcohol, sea salt, wheat, defatted soybean, purified water
Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.
Original Korean ingredient list
소스, 복합조미식품, 설탕, 소스, 주정, 천일염, 밀, 탈지대두, 정제수
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.